Method for forming a channel for receiving a sensor in a cooking vessel

A technology for cooking containers and sensors, which is applied to special materials for cooking utensils, cooking utensils, applications, etc., can solve problems such as damage to sensors and wires

Inactive Publication Date: 2014-12-17
SEB SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Variations in these dimensions can damage sensors and leads

Method used

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  • Method for forming a channel for receiving a sensor in a cooking vessel
  • Method for forming a channel for receiving a sensor in a cooking vessel
  • Method for forming a channel for receiving a sensor in a cooking vessel

Examples

Experimental program
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Effect test

Embodiment Construction

[0042] Figures 1 to 6 An embodiment of a cap 2 of a cooking vessel 1 is shown, said cap comprising a receiving channel 11 for a sensor, eg a temperature sensor (not shown in the figures). The cap 2 includes a bottom 3 and a perforated plate 6 fixed on the bottom 3 , and the storage channel 11 is arranged between the bottom 3 and the perforated plate 6 .

[0043] Cap 2 comes from the figure 1 A light metal or alloy sheet such as aluminum is shown in the shape of a disc 2a. Step a) of the method consists in realizing the groove 5 in the outer face 8 of the disc 2a, preferably by cold stamping. The disk 2a is made of aluminum with a thickness between 2mm and 6mm, and the groove 5 has a width between 1mm and 15mm and a depth between 1mm and 4mm. The groove 5 extends radially in the outer face 8 from the center of the disc 2a.

[0044] In an embodiment variant of the method, the cap 2 can be realized by casting aluminum. In this case, the grooves 5 are provided in casting. T...

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PUM

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Abstract

The invention relates to a method of making a receiving channel (11) of a sensor, in particular a temperature sensor, in a cooking vessel (1) having a cap (2) comprising a bottom (3) and a perforated plate (6) fixed to the bottom (3), said receiving channel (11) being arranged between the bottom (3) and the perforated plate (6). According to the invention, it comprises the following steps: a) Preparing a groove (5) in the bottom (3) of the cap (2) or in the perforated plate (6), b) placing a strip (10) in the groove (5), c) positioning the perforated plate (6) on the bottom (3) and the crimp on the bottom (3) by striking the web (10) maintaining the geometry of the receiving channel (11) formed between the bottom (3) and the perforated plate (6) during the stamping operation, d) Remove the bar (10) to identify and train the receiving channel (11).

Description

technical field [0001] The present invention relates to a method of realizing a storage channel for a sensor in a cooking vessel, more particularly to a method of realizing a storage channel for a temperature sensor. A cooking vessel is intended to be placed on a cooking plate, burner or the like for cooking food, in particular a saucepan, pan, sauté pan, amphorae or pressure cooker. Background technique [0002] According to document EP0931495, a cooking vessel is known comprising a bottom, a temperature sensor integrated between the bottom and a perforated plate crimped on the bottom. The temperature sensor is connected to an electrical circuit via two wires in order to process the measured quantities and to display the temperature. The temperature sensor and the two wires are arranged in a receiving channel realized in the bottom of the cooking vessel. The implementation method of the storage channel includes the following steps: [0003] a) implementing grooves in the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/00A47J27/00
CPCA47J45/068A47J37/108A47J36/02
Inventor 伯努瓦·兰格兰萨西·拜兹
Owner SEB SA
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