Stuffed pumpkin flower with horse meat and manufacturing method thereof

Abstract

The invention discloses a stuffed pumpkin flower with horse meat and a manufacturing method thereof. The stuffed pumpkin flower with the horse meat is composed of following raw materials including, by weight, 500-550 parts of horse meat, 20-25 parts of lemon, 10-12 parts of fresh ginger, 2-15 parts of salt, 5-6 parts of monosodium glutamate, 20-25 parts of edible oil, 20-25 parts of cooking wine, 100-120 parts of soft bean curd and 150-180 parts of chrysanthemum coronarium. In the product, the horse meat is soaked in the chrysanthemum coronarium, the lemon and the cooking wine so that a sour and astringent flavor of the horse meat can be removed. The product is better in mouthfeel and not only is rich in nutrition but also has a dietary therapy effect since the raw materials are matched reasonably. The product is delicious in taste, is fresh, tender and smooth and is good in mouthfeel; and has effects of tonifying spleen and boosting qi, warming kidney and tonifying yang, clearing and drain dampness and heat, dispersing swelling and dissipating stasis, preventing and treating cancer, and enhancing body immunity. Meanwhile, the product is convenient to eat and carry, is simple in manufacturing processes, is convenient to manufacture, and can satisfy a requirement in industrialized production.

Description

technical field [0001] The invention relates to food, in particular to a stuffed pumpkin flower horse meat and a preparation method thereof. Background technique [0002] Stuffed vegetables is a processing method of Chinese cuisine, which is composed of two or more raw materials, rich in taste, and more distinctive in shape and color than ordinary dishes. However, there are few materials to choose from, the nutrition is not balanced and rich enough, and there are fewer therapeutic effects, and the production process is complicated. Generally, it can only be ready-to-eat, which is inconvenient to eat, and there are no industrially produced ready-to-eat products. Contents of the invention [0003] The object of the present invention is to provide a kind of stuffed pumpkin flower horse meat and its preparation method. [0004] The technical scheme that realizes the object of the present invention is: [0005] A kind of stuffed pumpkin pinto meat, which is composed of t...

AI Technical Summary

Problems solved by technology

However, there are fewer ingredients to choose from, the nutrition is not balanced and rich enough, and there are fewer therapeutic effects, and the production process is complicated. Generally, it can only be cooked and eaten immediately, which is inconvenient to eat, and there is no industrialized ready-to-eat product.