Stomach harmonizing and consciousness restoring spring roll and preparation method thereof

Abstract

The invention discloses a stomach harmonizing and consciousness restoring spring roll which is prepared from the following raw materials in part by weight: 30 to 40 parts of wheat flour, 6 to 8 parts of nutrition additive, 4 to 5.5 parts of white gourd, 5 to 6 parts of black bean, 2 to 3 parts of dry red pepper, 1 to 4 parts of apply juice, 1 to 2 parts of bolete, 2 to 3 parts of baked pudding, 4 to 5 parts of sweet potato noodles, 1 to 2 parts of coconut oil, 2 to 3 parts of white tea, 1 to 2.3 parts of coconut shell, 1 to 2.1 parts of morus australis leaves, 1 to 2.6 parts of lingzhi mushroom, 0.6 to 1.5 parts of Japanese eupatorium herb root, 1.4 to 2.3 parts of lemongrass and 1.2 to 2.3 parts of molybdate orange. The stomach harmonizing and consciousness restoring spring roll disclosed by the invention is added with ingredients such as the bolete, the baked pudding and the sweet potato noodles, so that taste and nutritive value of the stomach harmonizing and consciousness restoring spring roll are richened; the stomach harmonizing and consciousness restoring spring roll also comprises various health care ingredients such as the lemongrass, the coconut shell and the morus australis leaves, so that the stomach harmonizing and consciousness restoring spring roll has good effects of harmonizing the stomach and regulating qi, refreshing and restoring consciousness, dispelling wind-evil and relieving pain and relaxing tendons and activating collaterals.

Description

technical field [0001] The invention relates to a health care and stomach refreshing spring roll, in particular to a stomach refreshing spring roll and a preparation method thereof. Background technique [0002] The longest time between breakfast and the previous dinner is usually more than 12 hours. The glycogen stored in the body has been exhausted and should be replenished in time to avoid hypoglycemia. When the blood sugar concentration is lower than the normal value, hunger will appear, the excitability of the brain will decrease, the reaction will be slow, and the attention will not be able to concentrate. Therefore, skipping breakfast, or not having enough breakfast in quality and quantity can easily lead to insufficient energy and nutrients, and reduce the efficiency of work and study in the morning. As a traditional breakfast in China, spring rolls are loved by everyone, but the singleness of their varieties and nutritional components cannot meet people's higher an...

AI Technical Summary

Problems solved by technology

Therefore, skipping breakfast, or not having enough quality and quantity of breakfast can easily lead to insufficient energy and nutrients, and reduce the efficiency of work and study in the morning.

As a traditional breakfast in China, spring rolls are loved by everyone, but the singleness of their varieties and nutritional components cannot meet people's increasingly higher living standards.