Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for brewing litchi wine

A technology of lychee wine and lychee, which is applied in the field of preparation of new wine products, can solve the problems that lychees cannot be shipped out in time, cannot be further processed, and the economic loss of fruit farmers, etc., and achieve the effect of retaining nutrition and functional components, pure taste and low price

Inactive Publication Date: 2014-12-10
黄秀英
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, the output of lychees in my country has grown rapidly. Every year, the lychees cannot be shipped out in time and cannot be further processed, which causes the fruit farmers to suffer great economic losses.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] Below in conjunction with embodiment the method of the present invention is further described.

[0024] A kind of brewing method of lychee wine, the specific implementation method is as follows:

[0025] 1. Raw material collection: collect fresh, non-deteriorated, 8-9 mature litchi fruits for later use.

[0026] 2. Raw material processing: clean the lychee fruit and remove other impurities, then spread the lychee fruit, and drain the water attached to the surface of the lychee fruit.

[0027] 3. Peeling and removing the core: crush the lychee fruit and remove the peel and core to obtain the pulp.

[0028] 4. Beating: beat the lychee pulp into pulp.

[0029] 5. Fermentation: According to the proportion of 100 catties of lychee meat pulp and 0.8-1 catties of distiller's koji, mix the distiller's koji into the lychee meat pulp, mix and stir evenly, then place it in a container, and seal the container mouth for anaerobic fermentation 2~ 3 months.

[0030] 6. Brewing: Whe...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for brewing litchi wine. The method specifically comprises the steps of collecting fresh, non-decay and 80-90% ripe litchi fruits as raw materials, then cleaning the raw materials, draining the moisture on the surfaces of the litchi fruits, peeling and shelling, pulping, fermenting and finally brewing to obtain a normal juice litchi wine finished product. By implementing the method disclosed by the invention, in the preparation process of the litchi wine, any auxiliary materials, such as water, alcohol and essence are not doped and thus the prepared litchi wine is pure normal juice wine, and meanwhile, the prepared litchi wine is rich in aroma of litchi and has pure taste, good palatability and good taste and is sweet and refreshing, after people drink the litchi wine, the head of people cannot be spun and so that the litchi wine is a wine product with a plurality of health-caring functions and has very good market prospects. By implementing the method, the situation of rare deep processing products of litchi on the current market is also changed, the problem of the future of the produced litchi is solved, the development of litchi-related industries is promoted so as to form a novel economic growth point and great economic and social benefits are achieved.

Description

technical field [0001] The invention belongs to the technical field of preparation of novel wine products, and in particular relates to a method for brewing lychee wine. technical background [0002] Litchi (scientific name: Litchi chinensis Sonn.) is native to southern China and is a subtropical fruit tree. Litchi fruit peel has scale-like protrusions, bright red, purple red. When the pulp is fresh, it is translucent and creamy, with a delicious taste. But not resistant to storage. [0003] Together with bananas, pineapples and longan, lychees are known as the "four major fruits in the southern country". Litchi is famous for Yang Guifei's favorite food, which made Du Mu write the famous sentence "When a concubine laughs on a ride in the world of mortals, no one knows it is litchi". [0004] Lychee is sweet, sour, warm in nature, enters the heart, spleen, and liver meridian; it can stop hiccups and diarrhea, and is a good food therapy for intractable hiccups and early di...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 黄秀英
Owner 黄秀英
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products