Method for brewing litchi wine
A technology of lychee wine and lychee, which is applied in the field of preparation of new wine products, can solve the problems that lychees cannot be shipped out in time, cannot be further processed, and the economic loss of fruit farmers, etc., and achieve the effect of retaining nutrition and functional components, pure taste and low price
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0023] Below in conjunction with embodiment the method of the present invention is further described.
[0024] A kind of brewing method of lychee wine, the specific implementation method is as follows:
[0025] 1. Raw material collection: collect fresh, non-deteriorated, 8-9 mature litchi fruits for later use.
[0026] 2. Raw material processing: clean the lychee fruit and remove other impurities, then spread the lychee fruit, and drain the water attached to the surface of the lychee fruit.
[0027] 3. Peeling and removing the core: crush the lychee fruit and remove the peel and core to obtain the pulp.
[0028] 4. Beating: beat the lychee pulp into pulp.
[0029] 5. Fermentation: According to the proportion of 100 catties of lychee meat pulp and 0.8-1 catties of distiller's koji, mix the distiller's koji into the lychee meat pulp, mix and stir evenly, then place it in a container, and seal the container mouth for anaerobic fermentation 2~ 3 months.
[0030] 6. Brewing: Whe...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com