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Aloe young-keeping sausage and preparation method thereof

A sausage and aloe vera technology, applied in food preparation, application, food science and other directions, can solve the problems of endangering human health, low nutritional value, and single sausage taste, and achieve the effects of good nutrition, unique flavor and good taste

Inactive Publication Date: 2014-12-10
郭峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now the sausages on the market are added with chemical additives, long-term consumption will endanger human health
In addition, the existing sausages have a single taste and low nutritional value, which can no longer meet people's consumption needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] An aloe beauty sausage is characterized in that it is made of the following raw materials in parts by weight (kg):

[0020] Pork 310, salt 15, pepper powder 10, tea leaves 10, aloe vera grains 10, chestnut kernels 15, carrots 7, yam 8, milk 32, fish roe 6, red yeast rice 22, mung beans 11, black fungus superfine powder 16, corn silk 1.2, Rose 0.9, Gorgon 0.9, Safflower 1, Peach Blossom 1.4, Pu Songshi 0.8, Male and Female Grass 1.1, Pearl Powder 0.2, Nutrition and Health Solution 12;

[0021] The nutrient and health care solution is made of the following raw materials in parts by weight (kg): 20 amaranth, 11 barley rice, 8 green beans, 3 butter, 1.3 medlar, 0.8 vine, 1.1 Frangipani, and 0.9 frangipani;

[0022] The preparation method is as follows: (1) add amaranth with twice the amount of water to make a slurry, filter to remove slag, and obtain amaranth juice;

[0023] (2) Crush the wolfberry, twig, sage, and frangipani, mix them with barley, green beans, and but...

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PUM

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Abstract

The invention discloses an aloe young-keeping sausage and a preparation method thereof. The aloe young-keeping sausage is prepared from the following raw materials in parts by weight: 300-310 parts of pork, 13-15 parts of salt, 8-10 parts of Chinese prickly ash powder, 8-10 parts of tea leaf, 10-15 parts of aloe granules, 14-15 parts of chestnut kernel, 6-7 parts of carrot, 8-10 parts of Chinese yam, 30-32 parts of milk, 5-6 parts of roe, 20-22 parts of red yeast rice, 10-11 parts of mung bean, 15-16 parts of auricularia auricula ultrafine powder, 1-1.2 parts of corn silk, 0.9-1 parts of rose, 0.8-0.9 parts of euryale ferox, 1-1.2 parts of safflower, 1.3-1.4 parts of peach blossom, 0.8-1 part of abies chensiensis, 1-1.1 parts of lindernia oblonega, 0.1-0.2 parts of pearl powder, and 10-12 parts of a nutrition health-care liquid. The sausage is good in mouthfeel, and is unique in flavor after added pork is cured. Also, aloe polysaccharide and vitamins in added aloe have good nourishing, moistening and whitening effects on human skin, and matching of aloe with rose, safflower, peach blossom and other Chinese herbal medicines gives play to beauty-maintaining young-keeping effects.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a sausage, in particular to an aloe beautifying sausage and a preparation method thereof. Background technique [0002] Sausage has a long history in China and is widely loved by consumers. The sausages on the market now contain more chemical additives, and long-term consumption will endanger human health. In addition, the existing sausage has a single taste and low nutritional value, which cannot meet people's consumption needs. Contents of the invention [0003] The object of the present invention is to provide an aloe beautifying sausage and a preparation method thereof. The present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] An aloe beauty sausage is characterized in that it is made of the following raw materials in parts by weight: [0006] Pork 300-310,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/318A23L1/314A23L1/30A23L33/00A23L33/10A23L33/15
CPCA23L13/70A23L13/428A23L13/65A23L33/105A23V2002/00
Inventor 郭峰
Owner 郭峰
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