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Preparation method for pseudobulbus cremastrae paste

The technology of Shan Ci mushroom and Ci mushroom sauce is applied in the field of food deep processing to achieve the effect of delicious taste, easy to master and simple operation.

Inactive Publication Date: 2014-12-10
柴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are no relevant reports and related products on the market for Shanzi mushroom sauce processed with Shanzi mushrooms as raw materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: a kind of preparation method of Arrowhead mushroom sauce, its processing method adopts the following steps:

[0016] A, Arrowhead mushroom pretreatment: select Arrowhead mushrooms without damage by diseases and insect pests, remove impurities, wash and cut into cubes, add 20kg of water to 5kg of Arrowhead diced mushrooms for beating, and filter with a 100-mesh sieve to obtain Sanji mushroom slurry and Shanzi mushroom dregs, set aside;

[0017] B, allotment: add salt to 10kg Arrowhead slurries, prepare the Arrowhead salt solution with a salt concentration of 13%, for subsequent use;

[0018] C. Antrodia camphorata pretreatment: select 2kg mature and complete Antrodia camphorata, remove surface impurities, clean and cut into 0.6cm thick slices to obtain Antrodia camphorata slices, decoct the Antrodia camphorata tablets in 4kg of water, and control the temperature at 85 °C, cook for 30 minutes, repeat the decoction 3 times, mix the decoction, filter to obtai...

Embodiment 2

[0023] Embodiment 2: a kind of preparation method of Arrowhead mushroom sauce, its processing method adopts the following steps:

[0024] A. Arrowhead mushroom pretreatment: Select Arrowhead mushrooms and Hericium erinaceus that are free from diseases and insect pests, remove impurities, wash and cut into cubes, add 25kg of Arrowhead mushrooms to 4kg of Arrowhead mushroom dices and 1kg Hericium erinaceus dices after mixing evenly. Water is beaten, and filtered with a 110-mesh sieve to obtain the Sanji mushroom slurry and Shanzi mushroom slag, which are set aside;

[0025] B, allotment: add salt to 10kg Arrowhead sarcophagus slurries, prepare the Arrowhead erinaceus salt solution with a salt concentration of 14%, for subsequent use;

[0026] C, Antrodia camphorata pretreatment: Select 2kg mature and complete Antrodia camphorata, remove surface impurities, clean and cut into 0.8cm thick slices to obtain Antrodia camphorata slices, decoct the Antrodia camphorata tablets in 5kg of...

Embodiment 3

[0031] Embodiment 3: a kind of preparation method of Arrowhead mushroom sauce, its processing method adopts the following steps:

[0032] A. Arrowhead mushroom pretreatment: select Arrowhead mushrooms and oyster mushrooms that are free from diseases and insect pests, remove impurities, wash and cut into cubes, add 30kg of Arrowhead mushrooms to 4.5kg of Arrowhead mushroom dices and 0.5kg of Arrowhead mushrooms that have been mixed evenly. The water is beaten, filtered with a 120-mesh sieve to obtain the sagittaria slurry and the sagittaria slag, which are set aside;

[0033] B, allotment: add salt to 10kg Arrowhead sarcophagus slurries, prepare the Arrowhead erinaceus salt solution with a salt concentration of 15%, for subsequent use;

[0034] C. Pretreatment of Antrodia camphorata: Select 3kg of mature and complete Antrodia camphorata, remove surface impurities, clean and cut into 1cm thick slices to obtain Antrodia camphorata slices, decoct the Antrodia camphorata tablets in...

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PUM

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Abstract

The invention discloses a preparation method for pseudobulbus cremastrae paste, and belongs to the food processing field. The pseudobulbus cremastrae paste is prepared by using pseudobulbus cremastrae and flour as main raw materials and antrodia camphorata as an auxiliary material, and through the steps of pulping the pseudobulbus cremastrae; blending the pulp; performing thermal extraction on antrodia camphorata and filtering; steaming flour, preparing koji, mixing, fermenting to prepare fermented grains, grinding finely and blending. The pseudobulbus cremastrae paste prepared by the method has a delicious taste, is glossy, contains active substances of the pseudobulbus cremastrae and antrodia camphorata, is palatable in degree of saltiness, has no mildew and impurity, can be eaten by dipping or together with rice or bread, has the functions of reducing swelling and dissipating stagnation, resolving phlegm and clearing heat and removing toxicity. Meanwhile, the method is simple to prepare and can be implemented easily.

Description

[0001] technical field [0002] The invention relates to the field of deep processing of food, in particular to a preparation method of sausage mushroom sauce. Background technique [0003] Shanzi mushroom is the dried pseudobulb of Rhododendron orchid, also known as "Mao Cigu", which is widely distributed in the south of the Yangtze River Basin and in Shanxi, Shaanxi, Gansu and other places. "New Compendium of Materia Medica" records: "Shanci mushroom, the king of Yushu Dan, can cure strange diseases. Most of the strange diseases arise from phlegm, and Shanci mushroom is a medicine for eliminating phlegm. It cures phlegm and cures strange diseases by itself. It may be suspected that Arrowhead Mushroom is not a medicine for eliminating phlegm, but a medicine for dispelling poison. If you don’t know that the poison has not yet been formed, it is phlegm, but if the phlegm has been formed, it is poison. It is phlegm and poison. Detoxification, phlegm and stagnation, etc., are ...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/28A23L27/60
CPCA23V2002/00A23L27/60A23L31/00A23L33/00A23V2200/30
Inventor 柴华
Owner 柴华
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