How to make Jasmine Milanese Black Tea

A production method and a Milanese flower technology are applied in the production field of Jasmine Milanese black tea, which can solve problems such as no reports on Jasmine Milanese black tea, and achieve the effects of easy operation and control and simple processing technology.

Active Publication Date: 2016-09-28
谢大高
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many reports about jasmine tea products, there is no relevant report about jasmine Milan flower black tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Taking Milan flowers, black tea and jasmine flower buds with a weight ratio of 0.4:0.8:1 as raw materials, it is made through the following steps:

[0016] The first step: picking and maintenance of Milan flowers; in the present invention, the mature flowers picked at noon of the day should be selected for Milan flowers, and the Milan flower bouquets are placed in a room at 28°C for 4 hours of flower cultivation; after spreading, stacking, cooling and other maintenance and helping to bloom process to make the flowers open evenly;

[0017] Step 2: Preliminary scenting of Milan flowers; mix Milan flower bouquets with black tea at a weight ratio of 0.4:0.8 and place them in a densely woven bamboo frame. Cover the top with a layer of gauze and then a layer of plastic film for scenting Flower once, 8 hours, then take it out, dry it with a dryer for 2 minutes, the temperature is 102°C, the water content of the tea embryo after drying is required to be 4%, pick out the Milan b...

Embodiment 2

[0021] Taking Milan flowers, black tea and jasmine flower buds with a weight ratio of 0.5:0.9:1 as raw materials, it is made through the following steps:

[0022] The first step: picking and maintenance of Milan flowers; in the present invention, the mature flowers picked at noon of the day should be selected for Milan flowers, and the Milan flower bouquets are placed in a room at 30°C for 4.5 hours of flower cultivation; after spreading, stacking, cooling, etc. maintenance and help to open process to make the flowers open evenly;

[0023] Step 2: Preliminary scenting of Milan flowers; mix Milan flower bouquets with black tea at a weight ratio of 0.5:0.9 and place them in a densely woven bamboo frame. Cover the top with a layer of gauze and then a layer of plastic film for scenting Flower once, 9 hours, then take it out, dry it with a dryer for 3 minutes, the temperature is 103°C, the water content of the tea embryo after drying is required to be 4.5%, pick out the Milan bouqu...

Embodiment 3

[0027] Taking Milan flowers, black tea and jasmine flower buds with a weight ratio of 0.6:1:1 as raw materials, it is made through the following steps:

[0028] The first step: picking and maintenance of Milan flowers; in the present invention, the mature flowers picked at noon of the day should be selected for Milan flowers, and the Milan flower bouquets are placed in a room at 32°C for 5 hours of flower cultivation; after spreading, stacking, cooling and other maintenance and helping to bloom process to make the flowers open evenly;

[0029] Step 2: Initial scenting of Milan flowers; mix Milan flower bouquets with black tea at a weight ratio of 0.6:1 and place them in a densely woven bamboo frame, cover the top with a layer of gauze, then cover with a layer of plastic film, and scent Flower once, 10 hours, then take it out, and dry it with a dryer for 5 minutes at 105°C, the water content of the tea embryo after drying is required to be 5%, pick out the Milan bouquet, and pu...

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PUM

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Abstract

The invention provides a method for making jasmine Milan flower black tea, which is made by using Milan flowers, dark tea and jasmine flower buds as raw materials in a weight ratio of 0.4-0.6:0.8-1:1, and is produced through the following steps: (1) Milan tea Flower picking and maintenance, (2) initial scenting of Milan flowers, (3) jasmine picking and maintenance, (4) scenting of jasmine and (5) finished product packaging. The production process of the product of the present invention is simple, easy to operate and control, not only has black tea appearance, pure yellow soup color, transparent tea soup, slightly astringent taste, mellow taste, removes the musty smell produced during the fermentation process of dark tea, and has the fragrance of jasmine feature.

Description

technical field [0001] The invention belongs to the technical field of jasmine tea production, in particular to a method for preparing jasmine tea. Background technique [0002] Jasmine tea is a high-grade tea scented with jasmine; jasmine, whose scientific name is Jasmine officinale, and whose family name is Oleaceae, is people's favorite flower. The song "What a beautiful jasmine" brings beauty to people. Jasmine tea is one of the top ten scented teas in my country. It is picked from the blooming jasmine in spring and combined with tea leaves to form a scented tea. It has the aroma of spring flowers and the freshness of tea leaves. It is a sweet and popular scented tea. For women, drinking jasmine tea regularly can not only beautify the skin, whiten the skin, but also resist aging and keep the tail of youth. It can also dredge the stomach and intestines of the human body, discharge stool, clear the brain, lower blood pressure and blood lipids, and also has great effects a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/40
Inventor 谢大高谢宏华谢慧叶
Owner 谢大高
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