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Chinese dwarf cherry (calcium fruit) juice beverage

A technology for calcium fruit and fruit juice, applied in the field of beverages, can solve the problems of high calorie, poor taste, and no consumption of milk.

Inactive Publication Date: 2014-12-03
吴耀永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, many people do not like to drink milk because of its high calorie content and poor taste, and dietary milk drinkers do not consume enough milk to obtain the necessary calcium

Method used

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Embodiment 1

[0010] The invention relates to a Prunus calcium fruit juice drink. In terms of percentage by weight, the components and proportions of the drink are: calcium juice: 30%, white sugar: 8%, stabilizer: 0.15%, sweetener: 0.08%, Purified water: 77%.

[0011] The preparation method of the above-mentioned calcium juice drink comprises the following steps: 1. Fruit selection: the fruit should be fresh and intact, and sundries such as rotten fruit, diseased fruit, branches and leaves should be removed. 2. Cleaning: Clean the soil on the surface of the fruit, divided into initial washing, washing, and sieving. 3. Elevation: Elevate the fruit to the crusher evenly to ensure the continuity of the elevation. 4. Crushing: Mix the fruit with water and break it. 5. Preheating: The steam pressure is 0.08-1Mpa, keep circulating and stirring, and the temperature of the pulp reaches 90°C. 6. Beating, 7. Enzyme, 8. Separation, after preheating and softening, open the discharge valve, control t...

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Abstract

The invention discloses a Chinese dwarf cherry (calcium fruit) juice beverage. The beverage comprises the following components in percentage by weight: calcium fruit juice >=30%, white granulated sugar <=8%, stabilizer <=0.15%, sweetener <=0.08%, and pure water. The beverage does not contain any chemical substances capable of supplementing calcium and also does not contain any artificial colorants and preservatives. The calcium fruit as the unique fruit of our country is processed by an advanced ultra high temperature instant sterilization technology and prepared into the calcium fruit juice beverage in an ultra high cleanness environment. Because the calcium fruit contains 17 kinds of essential amino acids and rich biocalcium and can be easily and efficiently absorbed by the human body, the Chinese dwarf cherry (calcium fruit) juice beverage is a best quality beverage for growth of children and calcium supplement of the elderly. The Chinese dwarf cherry (calcium fruit) juice beverage has a fresh and mellow taste and pleasant sweetness and sourness, and can stimulate the appetite, so that the juice beverage is a natural green health-care beverage for all age.

Description

technical field [0001] The present invention relates to a kind of beverage, particularly relates to a kind of fruit juice drink of Prunus alba. Background technique [0002] Insufficient dietary calcium is the main cause of osteoporosis in the human body. However, the intake of dietary calcium decreases significantly from adolescence to adulthood. Calcium supplementation has become the key to human health. Calcium can be obtained from various dietary sources, the main source of calcium is dairy products, especially milk. However, because milk has too many calories and tastes bad, many people don't like to drink milk, and dietary milk drinkers don't consume enough milk to get the necessary calcium. In order to obtain more calcium, it is obviously necessary to find a drink that is more attractive than milk. Therefore, "Ouli Calcium Fruit Juice Drink" came into being. Contents of the invention [0003] The purpose of the present invention is to aim at the shortcomings of th...

Claims

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Application Information

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IPC IPC(8): A23L2/02
CPCA23L2/02A23L2/52A23L33/00
Inventor 吴耀永
Owner 吴耀永
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