Processing method for preparing fermented beverage by musical wave-stimulated probiotics
A processing method and technology of probiotics, which are applied in the field of fermented beverages prepared by using music waves to stimulate probiotics, can solve the problem that fat macromolecular nutrients cannot be decomposed, fermented beverages cannot play a role in health care, and cannot be absorbed by the human body and other problems, to achieve the effect of suitable human body absorption, shortening fermentation time, and improving taste
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[0008] A specific embodiment of the present invention is a processing method of using music waves to stimulate probiotics to prepare fermented beverages, comprising the following steps: ① adding raw material extracts to the fermenter, and controlling the pH value of the raw material extracts between 3.5-6, Its sugar content is 10°, ②add the first-grade probiotic seed liquid, ③input oxygen into the fermenter, and continuously stimulate it through music sound waves for 24 hours, a sound wave propagator is installed in the center of the fermenter, ④then, enter the secondary fermentation, temperature control At 28-30°C, the fermentation time is 72-96h, ⑤ centrifuge first, then filter and extract the fermentation metabolites, ⑥ sterilize and pack.
[0009] The raw material extraction liquid adopts at least one of plants, fruits, vegetables, seafood, and tea leaves, and combines with ginger to extract the raw material juice by breaking walls. The fruit can be prepared by crushing th...
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