Milk-flavored wheat paste and preparation method thereof

Abstract

The invention discloses milk-flavored wheat paste, which is prepared from the following active ingredients in parts by weight: 210-240 parts of wheat kernels, 7-8 parts of cardamine hupingshanensis, 5-8 parts of canna edulis ker starch, 5-7 parts of milk powder, 8-9 parts of high fructose syrup, 6-8 parts of bitter gourd, 9-11 parts of chestnut kernels, 4-8 parts of litchi, 7-8 parts of mussel tissues, 9-10 parts of baobab, 8-9 parts of rambutan, 7-9 parts of chinese yam, 6-7 parts of mulberry, 1-2 parts of cortex magnoliae officinalis, 1-2 parts of apple leaves, 2-3 parts of sunflower leaves, 2-3 parts of mucuna birdwoodiana flowers, 1-2 parts of chuanxiong rhizome, 1-2 parts of phyllanthus emblica L., a proper amount of bamboo leaf green liquor, and 10-12 parts of nutritional addition powder. The wheat paste has the characteristics of being high in nutritional ingredients, and delicious in mouth feeling, and is unique in flavor and rich in nutrients by adding bitter gourd and mussel tissues, and the milk-flavored wheat paste has the effects of tonifying spleen and nourishing the stomach, engendering saliva and benefiting the lung, regulating vital energy and replenishing blood, and tonifying heart and soothing the nerves by adding various vegetables and fruits.

Description

technical field [0001] The invention mainly relates to the field of ready-to-eat foods, in particular to a milk-flavored wheat paste and a preparation method thereof. Background technique [0002] There are many kinds of ready-to-eat foods currently on the market, but most of them have excessive fat content. Long-term consumption will cause harm to human health, and most of them do not have health care functions, which can no longer meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a milky wheat paste and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A milky wheat paste is characterized in that it is made from the following raw materials in parts by weight: [0006] Wheat Kernel 210-240, Broken Rice Chestnut 7-8, Canna Starch 5-8, Milk Powder 5-7, Fructose Syrup 8-9, Bitter Melon...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of ready-to-eat foods currently on the market, but most of them have excessive fat content. Long-term consumption will cause harm to human health, and most of them do not have health care functions, which can no longer meet the needs of consumers.