Selenium-rich edible oil suitable for women and children

Abstract

The invention relates to selenium-rich edible oil suitable for women and children. The selenium-rich edible oil is characterized by comprising the following components: 10% of olive oil, 35%-45% of Enshi selenium-rich camellia oil, 15%-25% of Enshi selenium-rich walnut oil, 20% of peanut oil, and 10% of Enshi selenium-rich perilla oil. All the raw materials are stirred and mixed evenly to prepare the selenium-rich edible oil. According to the invention, linolenic acid can be protected from being oxidized and thus the shelf life of the selenium-rich edible oil is prolonged; the selenium-rich edible oil has excellent prevention and elimination effects on pregnancy-induced hypertension and accompanying heart disease as well as skin spots of women, and is crucial for the development of intelligence, vision, brain and heart of a fetus and significant for preventing free radicals from causing peroxidation damage to a fetus and a mother.

Description

technical field [0001] The invention relates to a selenium-enriched edible oil suitable for women and children. Background technique [0002] The three major nutrients needed by the human body are protein, fat and carbohydrates. A lack of fat, like a lack of any other nutrient, can cause physical discomfort. After fat is digested, it is decomposed into glycerol and various fatty acids. One fat cell is composed of one glycerol molecule and three fatty acid molecules. According to different structures, fatty acids are divided into saturated fatty acids (SFA) and unsaturated fatty acids (UFA), and unsaturated fatty acids are further divided into monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA). Relatively speaking, animal fats and oils have a high content of saturated fatty acids, while most vegetable fats and oils have a high content of unsaturated fatty acids. Excessive intake of saturated fatty acids is a factor leading to a variety of cardiovascu...

AI Technical Summary

Problems solved by technology

[0015] In the book "Omega Health. Simple and Easy Longevity Plan" written by Dr. Artemis Simopoulos, it is mentioned that too much omega-6 fatty acid in cooking oil will accelerate the contraction of arteries, thus forcing The heart works too hard, causing high blood pressure

[0016] All healthy people need a certain amount of fat intake in their diet to maintain various body functions, but long-term intake of large amounts of fat may cause health hazards