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Preserved passion fruit and production process thereof

A production process and technology of passion fruit, applied in the confectionery industry, confectionery, food science and other directions, can solve the problem that passion fruit husk cannot be directly eaten, and achieve the effects of improving economic benefits, increasing economic value and unique production process

Inactive Publication Date: 2014-11-26
张共青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of preserved passion fruit and its manufacturing process. The preserved passion fruit not only fully preserves the nutritional components of passion fruit, but also solves the problem that the passion fruit shell cannot be eaten directly, so that the nutrition of passion fruit can be improved. Make full use of, increase the economic value of passion fruit, improve the economic benefit of passion fruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Select 1 kg of high-quality fresh passion fruit, wash it with tap water, peel off the outer skin of the washed passion fruit, then cut the passion fruit in half, dig out the juice inside, and place the shell in boiling water Boil for 20 minutes, and cool at room temperature for 30 minutes. After the husk cools down, boil it for the second time. Put the cooled husk and freshly dug juice in sugar water with a sugar content of 10-18%. 20 minutes, and cooling at room temperature for 1 hour, the cooled passion fruit husk and fruit seeds will stick together, the cooled passion fruit husk containing the fruit seeds, candied at 20°C for 4 days, During the period, add sugar twice a day, once at 9:00 in the morning and once at 3:00 in the afternoon, adding 90g of sugar each time; on the second day of sugaring, add 30g of malt syrup, on the third day add 2g of edible salt and 9g of citric acid, Still adding sugar twice in four days, at this time, the percentage of sugar cont...

Embodiment 2

[0016] Select 2kg of high-quality fresh passion fruit, wash it with tap water, peel off the outer skin of the washed passion fruit, then cut the passion fruit in half, dig out the juice inside, and place the shell in boiling water Boil for 22 minutes and cool at room temperature for 35 minutes. After the husk cools down, boil for the second time. Put the cooled husk and freshly dug juice in sugar water with a Brix percentage of 10-18%. 25 minutes, and cooled at room temperature for 1.5 hours, the cooled passion fruit husk and fruit seeds will stick together, the cooled passion fruit husk containing the fruit seeds, candied at 22 ℃ for 5 days, during Add sugar twice a day, once at 9:30 in the morning and once at 3:30 in the afternoon, adding 200g of sugar each time; on the second day of sugaring, add 80g of malt syrup, on the third day add 6g of edible salt and 20g of citric acid, and on the fourth day Add sugar twice a day, at this time the sugar content percentage is 80%...

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Abstract

The invention relates to a fruit preserve and a production process thereof, especially a preserved passion fruit and a production process thereof. The fresh passion fruit is used as the raw material and then subjected to cleaning, peeling, removing juice from the passion fruit, boiling, cooling, sugaring, drying and packaging. The nutritional ingredients of the passion fruit are completely preserved, and the puzzle that the shell of the passion fruit can not be directly eaten is solved, so that the nutrients of the passion fruit are completely utilized, and the economic value and the economic benefic of the passion fruit are increased. The production process is special and simple, so as to provide an ideal selection to consumers, and develop a new approach to deep-process of the passion fruit.

Description

technical field [0001] The invention relates to a fruit preserve and a production process thereof, in particular to a passion fruit preserve and a production process thereof. Background technique [0002] As we all know, passion fruit is very rich in natural vitamin C. Every 100 grams of fruit juice contains 34.6 mg of vitamin C. It is also rich in vitamins A, B1, B2, etc. In addition, it is also rich in calcium, phosphorus, iron, seventeen. Various amino acids and other substances, carotenoids and various trace elements, 15-16% soluble solids, 3.8-4% total acid, moderate sweet and sour, regular food can help digestion, reduce phlegm, treat kidney deficiency, and refresh Refreshing the brain, promoting blood circulation and strengthening the body, sedating and relieving pain, decompression and lipid-lowering and other effects. Among them, the passion fruit shell also contains a large amount of the above-mentioned rich elements, but the passion fruit shell is tough and hard ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 张共青
Owner 张共青
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