Balsam pear-containing health preserving spirit preparation technology

Abstract

The invention discloses a balsam pear-containing health preserving spirit preparation technology. The balsam pear-containing health preserving spirit preparation technology comprises the following steps of 1, seed selection: selecting white balsam pear seeds, 2, disinfection: cultivating a balsam pear seedling until blossoming and fruit bearing, 3, spraying sterile water on young fruits of the balsam pear, simultaneously, immersing a spirit bottle in KMnO4 sterile water and then scrubbing the spirit bottle by sterile water, 4, bottling: hanging the cleaned transparent glass spirit bottle under a bamboo bent frame and putting the young fruit of the balsam pear into the transparent glass spirit bottle, 5, picking: clipping the balsam pear stem and picking the balsam pear in the bottle, 6, cleaning: flushing the bottle and the balsam pear in the bottle by sterile water, 7, blending: blending kaoliang spirit and honey according to a ratio to obtain a uniform mixture, 8, immersion: adding the blended spirit into the glass bottle with the balsam pear and sealing the spirit bottle, and 9, seal storage: putting the sealed spirit bottle into a cellar. The preparation technology is convenient for manual operation, has small pollution, is environmentally friendly and healthy and realizes dissolution of nutrients and medicinal components in spirit thereby effectively retaining them. The balsam pear-containing health preserving spirit has a soft taste and is suitable for drinking in public.

Description

technical field [0001] The invention belongs to the field of health care, and in particular relates to a preparation process of bitter melon health wine. Background technique [0002] As modern people pay more and more attention to the concept of health preservation, various health drinks have emerged as the times require. Bitter melon is rich in vitamins, amino acids, and substances similar to insulin. Therefore, bitter melon has great medical value, so health drinks made of bitter melon are popular in the market, with different styles. [0003] Most of the bitter gourd health care drinks currently on the market are mainly fermented, and various traditional Chinese medicines with different medicinal properties are added. The patent with the publication number CN101240229B discloses "a kind of bitter gourd health care beer and its manufacturing method". The health care beer is directly Squeeze and ferment ripe bitter gourd juice, and add chrysanthemum and other traditional ...

AI Technical Summary

Problems solved by technology

[0003] Most of the bitter gourd health care drinks currently on the market are mainly fermented, and various traditional Chinese medicines with different medicinal properties are added. The patent with the publication number CN101240229B discloses "a kind of bitter gourd health care beer and its manufacturing method". The health care beer is directly Squeeze and ferment ripe bitter gourd juice, and add chrysanthemum and other traditional Chinese medicines therein. This step destroys the prototype of bitter gourd, makes it lose its ornamental value, and destroys the original flavor of bitter gourd. In addition, pesticides, application of Chemical fertilizers and other process steps that affect its taste and taste

Publication No. CN1405293A discloses a "production process of whole fruit bitter gourd wine". Although this technical solution is also to soak young bitter gourd fruit in bottles and wine, it has the following disadvantages: chemical fertilizers cannot be eliminated, and there may be external effects that affect the final taste of bitter gourd. In factors; it is not convenient for manual operations such as bottling and picking; and the taste is bitter

The patent with the publication number CN103710240A discloses a "production method of bitter gourd wine". This technical solution has the following disadvantages: the bitter gourd is washed with clear water, and the wine bottle is washed with water at a higher temperature, which may not be strictly sterilized; Variety, during the post-storage process, there may be decolorization, which will affect the ornamental value; the production cycle is too long