Traditional Chinese medicinal liquor for treating cough and preparation method of traditional Chinese medicine liquor
A technology of traditional Chinese medicine wine and liquor, which is applied to the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., and can solve problems such as bronchitis, pneumonia and other diseases, improper selection of traditional Chinese medicine, lack of medicinal wine, etc., to achieve suitable Promotion, stable course of treatment, no side effects
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Embodiment 1
[0029] A kind of traditional Chinese medicine wine for treating cough described in the present embodiment and preparation method thereof, it is made of the following raw materials by weight: perilla seed 85 grams, jujube meat 515 grams, walnut kernel 555 grams, almond 185 grams, mulberry 275 grams of white skin, 440 grams of honey, 235 grams of gecko, 175 grams of ghee, 6.5 kilograms of 55-degree liquor.
Embodiment 2
[0031] A kind of traditional Chinese medicine wine for treating cough described in the present embodiment and preparation method thereof, it is made of the following raw materials by weight: perilla seed 90 grams, red date meat 520 grams, walnut kernel 560 grams, almond 190 grams, mulberry 280 grams of white skin, 450 grams of honey, 240 grams of gecko, 180 grams of ghee, and 7 kilograms of 55-degree liquor.
[0032] Above embodiment a kind of Chinese medicine wine for the treatment of cough and preparation method thereof, comprises the steps:
[0033] a. The raw materials are cleaned, cleaned, sterilized, weighed perilla seeds, jujube meat, walnut kernels, almonds, mulberry bark, and geckos according to the ratio of parts by weight, and dried for later use;
[0034] B pulverizing the raw materials obtained in step a into coarse material powder for subsequent use;
[0035] c mixing honey, ghee and the powder obtained in step b;
[0036] d put the mixed material powder obtain...
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