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Tartary buckwheat and chenopodium quinoa health flour and preparation method thereof

A technology of health-care flour and buckwheat quinoa, which is applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as loss of nutrients, and achieve simple and reasonable compatibility

Inactive Publication Date: 2014-10-29
刘刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The processing and storage of wheat flour often results in the loss of some nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] A tartary buckwheat and quinoa health-care flour made from the following raw materials (catties): 300 high-gluten flour, 30 tartary buckwheat, 40 quinoa, 25 carrots, 20 rich vegetables, 15 guarana pulp, and 8 ramie seeds , Valerian 2, Patrinia 2, Curcuma 1, Sage 1, Rose 2, Rosa roxburghii 4, Winter melon peel 3, Baiyaozi 2, Camellia oleifera 2.

[0016] The preparation method of described tartary buckwheat and quinoa health-care flour comprises the following steps:

[0017] (1) Remove impurities and mix tartary buckwheat, quinoa, and ramie seeds, soak in vinegar solution for 3 hours, remove and drain, stir-fry with low heat to make fragrant, crush, puff, and then grind to 200 mesh to obtain mixed powder;

[0018] (2) Remove impurities and wash fresh carrots, rich vegetables, and guarana pulp respectively, crush and grind them into a slurry, add 5 times of water, stir well, heat to 90°C, simmer for 50 minutes, cool to 36°C and add cooking liquid 0.4% fruit pulp was enzy...

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PUM

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Abstract

The invention discloses tartary buckwheat and chenopodium quinoa health flour and a preparation method thereof. The tartary buckwheat and chenopodium quino health flour is prepared from the following raw materials in parts by weight: 300-400 parts of high protein flour, 30-40 parts of tartary buckwheat, 30-40 parts of chenopodium quinoa, 15-25 parts of carrot, 15-20 parts of gynura divaricata, 10-15 parts of guarana pulp, 6-9 parts of ramie seed, 2-3 parts of valeriana officinalis, 2-3 parts of herba patriniae, 1-2 parts of rhizoma curcumae, 1-2 parts of herba gnaphaii affinis, 2-3 parts of rose, 2-4 parts of roxburgh rose, 2-3 parts of exocarpium benincasae, 1-2 parts of oriental stephania root and 1-2 parts of tea-oil tree flower. The tartary buckwheat and chenopodium quinoa health flour contains multiple edible ingredients with an effect of reducing blood fat; meanwhile, Chinese herbal medicinal ingredients are added, herba gnaphaii affinis has effects of detoxicating and inhibiting bacteria and reducing blood pressure, rose has a function of harmonizing and invigorating stomach, and thus the tartary buckwheat and chenopodium quinoa health flour is simple and reasonable in compatibility, is capable of effectively controlling cholesterol, fat, high glucose and heat while stimulating appetite and helping digestion, is suitable for the middle-aged and aged people, patients suffering from cardiovascular and cerebrovascular diseases and diabetic patients, and has a health effect.

Description

technical field [0001] The invention relates to a flour, in particular to a tartary buckwheat and quinoa health-care flour and a preparation method thereof. Background technique [0002] Flour is a powder made from wheat and is one of the most common food ingredients. The processing and storage of wheat flour often results in the loss of some nutrients. With the improvement of living standards, people pay more and more attention to the diversity of food nutrition and health care functions, and the flour made from single wheat can no longer meet people's needs. The present invention adds raw materials such as tartary buckwheat and quinoa to strengthen nutrition. structure, enhance health care efficacy, and meet market demands. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides a buckwheat quinoa health-care flour and a preparation method thereof. [0004] The present invention is achieved through the following tech...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/198A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/3262A23V2200/328
Inventor 刘刚
Owner 刘刚
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