Medicinal diet for regulating blood stasis constitution and improving immune regulation ability and preparation method thereof
A technology of immune regulation and ability, applied in the direction of medical formula, medical preparations containing active ingredients, applications, etc., can solve the problems of patients' difficulty in persistence, cumbersome taking, and poor drug efficacy, and achieve unique formula, good taste, and adhesion strong effect
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Embodiment 1
[0020] Raw material ratio (by weight): jujube 6480g, astragalus 600g, ginseng 120g, fried Atractylodes macrocephala 180g, bupleurum 130g, cassia twig 130g, ginger 130g, salvia miltiorrhiza 200g, turmeric 130g, turmeric 130g, peach kernel 150g, puhuang 130g , safflower 120g, amber 45g, bellflower 130g, woody 90g, citrus aurantium 130g, amomum 90g, tangerine peel 130g, earthworm 150g, loofah 170g, rehmannia glutinosa 240g, angelica 120g, chuanxiong 130g, spatholobus spatholobus 250g, barley Winter 180g, Rehmannia glutinosa 400g, Radix Paeoniae Rubra 210g, Cortex Moutan 180g, Achyranthes bidentata 210g, Poria cocos 250g, Alisma 180g, licorice 120g, red sugar 3700g, corn starch syrup 2780g.
[0021] Preparation of corn starch syrup: choose fresh, plump and mature air-dried corn, remove impurities, crush into small granules, add water according to the ratio of corn:water=1:5 by weight, soak in warm water at 30-40°C for 2 hours, press Weight ratio corn: α-amylase = 50:0.1, add α-amy...
Embodiment 2
[0032] Raw material ratio (by weight): 8430g jujube, 600g astragalus, 120g ginseng, 180g fried Atractylodes macrocephala, 130g bupleurum, 130g cassia twig, 130g ginger, 200g salvia, 130g turmeric, 130g turmeric, 150g peach kernel, 130g puhuang , safflower 120g, amber 45g, bellflower 130g, woody 90g, citrus aurantium 130g, amomum 90g, tangerine peel 130g, earthworm 150g, loofah 170g, rehmannia glutinosa 240g, angelica 120g, chuanxiong 130g, spatholobus spatholobus 250g, barley Dong 180g, Rehmannia glutinosa 400g, Radix Paeoniae Rubra 210g, Cortex Moutan 180g, Achyranthes bidentata 210g, Poria cocos 250g, Alisma 180g, licorice 120g, red sugar 4810g, corn starch syrup 3620g.
[0033] Preparation of corn starch syrup: Use corn starch and amylase to convert starch syrup with a Baume degree of 20-30°Bé.
[0034] Product preparation method is with embodiment 1.
Embodiment 3
[0036] Raw material ratio (by weight): jujube 4980g, astragalus 600g, ginseng 120g, fried Atractylodes macrocephala 180g, bupleurum 130g, cassia twig 130g, ginger 130g, salvia miltiorrhiza 200g, turmeric 130g, turmeric 130g, peach kernel 150g, puhuang 130g , safflower 120g, amber 45g, bellflower 130g, woody 90g, citrus aurantium 130g, amomum 90g, tangerine peel 130g, earthworm 150g, loofah 170g, rehmannia glutinosa 240g, angelica 120g, chuanxiong 130g, spatholobus spatholobus 250g, barley Winter 180g, Rehmannia glutinosa 400g, Radix Paeoniae Rubra 210g, Cortex Moutan 180g, Achyranthes bidentata 210g, Poria cocos 250g, Alisma 180g, licorice 120g, red sugar 2840g, sweet potato starch syrup 2130g.
[0037] Preparation of sweet potato starch syrup: use sweet potato starch and amylase to convert starch syrup with a Baume degree of 20-30°Bé.
[0038] Product preparation method is with embodiment 1.
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