Funny snack for pets to eat and processing method thereof
A processing method and technology of snacks, which are applied in the field of pet food, can solve the problems of hard skin and poor palatability, and achieve the effects of improving attractiveness, enriching varieties, and expanding fields
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Embodiment 1
[0038] Formula: 100 parts of chicken bone paste, 8 parts of chicken liver, 6 parts of corn starch, 3 parts of maltodextrin, 0.3 parts of xanthan gum, 5 parts of sorbitol, 10 parts of glycerin, 1 part of sodium lactate, 0.003 parts of potassium sorbate, compounded 0.8 parts of phosphate, 0.8 parts of table salt, 3 parts of green beans, 3 parts of diced carrots, each serving is 100g.
[0039] Processing steps:
[0040] 1. Thaw chicken bone paste and chicken liver naturally until the center is thawed, and the temperature of the center is not higher than 10°C;
[0041] 2. Weigh the materials used according to the ingredients;
[0042] 3. Put the thawed chicken bone paste and chicken liver into the chopping machine for chopping and mixing. When a uniform meat paste is formed, add the remaining ingredients (except green beans and carrots) and chop them evenly. Finally, add Stir the green beans and diced carrots evenly at low speed;
[0043] 4. Fill the well-mixed material into th...
Embodiment 2
[0051] Formula: 90 parts of chicken bone paste, 15 parts of duck liver, 6 parts of tapioca starch, 3 parts of maltodextrin, 0.3 parts of xanthan gum, 10 parts of glycerin, 8 parts of propylene glycol, 1 part of sodium lactate, 0.003 parts of potassium sorbate, nitrous acid 0.002 part of sodium, 1 part of pet food attractant, 0.5 part of garlic powder, 0.15 part of iron oxide red, each part is 100g.
[0052] Processing steps:
[0053] 1. Thaw chicken bone paste and duck liver naturally until the center is thawed, and the temperature of the center is not higher than 10°C;
[0054] 2. Weigh the materials used according to the ingredients;
[0055] 3. Put the thawed chicken bone paste and chicken liver into the chopping machine for chopping and mixing. When a uniform meat paste is formed, add the remaining auxiliary materials and chop and mix evenly;
[0056] 4. Fill the well-mixed material into the collagen casing with a sausage enema machine, use a collagen casing with a diame...
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