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Tea fixation and fragrance-improving system

A technology for fixing green and tea leaves, which is applied in the field of tea processing system and tea fixing and aroma system, can solve problems such as poor baking effect, and achieve the effects of improving cooling effect, removing stale and greasy taste, and reducing green and astringent taste.

Inactive Publication Date: 2014-10-01
ZHEJIANG ZHUJI SHILIPING TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the traditional aroma extractors have a box-type structure, and the tea leaves are placed in the box for baking. In this type of aroma extractor, the tea leaves and the container are relatively static, and the baking effect is not good.

Method used

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  • Tea fixation and fragrance-improving system
  • Tea fixation and fragrance-improving system
  • Tea fixation and fragrance-improving system

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Embodiment Construction

[0028] refer to figure 1 , figure 2 , image 3 , Figure 4 , Figure 5 , Figure 6 , Figure 7 , Figure 8 , Figure 9 and Figure 10, the present invention is a kind of system for greening and aromatizing of tea leaves, which comprises variable temperature greening machine 1, transportation device 2 and aroma enhancing machine 3, said variable temperature greening machine 1 is connected with one end of transportation device 2, and the other end of transportation device 2 is equipped with outlet Hopper 4, the outlet hopper 4 is located above the aroma extractor 3, and the temperature-variable de-enzyme machine 1 includes a frame 11, a conveyor belt 12, a first de-enzyme chamber 131, a second de-enzyme chamber 132, a third de-enzyme chamber 133 and steam generation device 14, the conveyer belt 12 is installed on the frame 11, the first de-enzyme chamber 131, the second de-enzyme chamber 132 and the third de-enzyme chamber 133 are installed on the conveyer belt 12 in tu...

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Abstract

The invention discloses a tea fixation and fragrance-improving system which comprises a temperature-varying fixation machine, a conveying device and a fragrance-improving machine, wherein the temperature-varying fixation machine is connected with one end of the conveying device, a discharging hopper is arranged at the other end of the conveying device, and the discharging hopper is located above the fragrance-improving machine. According to the tea fixation and fragrance-improving system, by adopting multiple fixation chambers, fixation is performed on tea at high temperature and low temperature in sequence, so that the tea fixation and fragrance-improving system can ensure that nutritional ingredients inside the tea leaves can not be damaged in the final fixation stage, and the fragrance of the tea is improved; the conveying device is capable of cooling the tea in a tea conveying process, meanwhile preventing impurities in an environment from falling in the tea, and screening the tea fragments, thereby improving the quality of the tea; the fragrance-improving machine is capable of enabling the tea to roll along with the rotation of a roller, so that the tea can be fully baked, the stale odor and the coarse oiliness of the tea can be well removed, the fragrance of the tea is improved, the green and astringency taste of the tea is reduced, and the flavor of the tea is improved.

Description

【Technical field】 [0001] The invention relates to the technical field of tea processing systems, in particular to the technical field of tea greening and aroma enhancing systems. 【Background technique】 [0002] Tea tree tea is a dicotyledonous plant, about 30 genera and 500 species, distributed in tropical and subtropical regions. There are 14 genera and 397 species in my country, which are mainly produced in the south of the Yangtze River. Among them, the tea genus Camellia and the Heshu genus Schima are of great economic value. Trees or shrubs, leaves alternate, simple, leathery, without stipules; flowers often bisexual, rare unisexual, solitary or several clustered, axillary or terminal; sepals 5-7, imbricate arrangement; petals usually 5 , rare 4 to many, imbricate arrangement; stamens very numerous, separated or more or less connate; ovary superior, rarely inferior, 2-10 cells, each cell has 2 or more ovules; fruit is a capsule, or drupe without dehiscence shape. Wha...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/40
Inventor 杨大立石济梁俞建伟傅滢洁
Owner ZHEJIANG ZHUJI SHILIPING TEA IND
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