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Preparation method of black tea cake

A technology for black tea and tea cakes, which is applied in the directions of manufacturing tools, pre-extraction tea processing, material forming presses, etc., can solve the problems of waste of raw materials, cumbersome tea cake pressing methods, etc., and achieves simple process, easy popularization and use, and reduced difficulty. Effect

Inactive Publication Date: 2022-04-12
ANHUI JINZHAI JINLONG YUZHU TEA IND
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0003] The method for preparing black tea cakes proposed by the present invention solves the problems of waste of raw materials and cumbersome pressing methods of tea cakes in the prior art during the processing of black tea cakes

Method used

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  • Preparation method of black tea cake
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  • Preparation method of black tea cake

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Embodiment Construction

[0032] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0033] refer to Figure 1-5 , the preparation method of black tea tea cake, comprises the following steps:

[0034] Step 1. Spread the selected tea leaves in the withering tank for withering, and keep the thickness of the tea leaves at 6-8cm, keep the temperature at 30-32°C, and keep the time at 6-8 hours. Carry out testing, carry out the next operation on the tea leaves that meet the standard, turn over the tea leaves every 1 hour, and then test the tea leaves, when the tea leaves reach the withering standard, they can be taken out from the withering tank to avoid premature The withered tea leaves are spread for too long and the aroma will be lost, so as to ensure ...

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Abstract

The invention relates to the technical field of black tea processing technologies, in particular to a preparation method of black tea cakes, and aims to solve the problems that raw materials are wasted and a tea cake pressing method is tedious in the black tea cake processing process in the prior art, the following scheme is provided: the preparation method comprises the following steps: step 1, spreading selected tea leaves in a withering trough for withering, the thickness of the tiled tea leaves is kept to be 6-8 cm, the temperature is kept to be 30-32 DEG C, the time is kept to be 6-8 h, the tea leaves are detected regularly during the period, and next operation is conducted on the tea leaves meeting the standard; step 2, putting the withered tea leaves into a rolling machine in batches for rolling, taking out the tea leaves after rolling is completed, and deblocking the tea leaves. The tea cake pressing device is reasonable and stable in structure and easy to operate, raw material waste in the tea making process can be effectively avoided, the working procedures are simpler when tea cakes are pressed, the pressed tea cakes are more attractive in appearance, the processing efficiency is high, and application and popularization are easy.

Description

technical field [0001] The invention relates to the field of black tea processing, in particular to a method for preparing black tea cakes. Background technique [0002] Tea is a common drink in our daily life, and among them, there are many kinds of tea, and black tea is one of the more popular ones. Black tea belongs to fully fermented tea, which is made from suitable new leaves of tea tree as raw materials, and refined through a series of processes such as withering, rolling (cutting), fermentation, and drying. As for tea cake, black tea is processed into a certain style, which not only has a more beautiful shape, but also is convenient for storage. The processing technology of black tea cake in the prior art is too simple, and not only will too much waste be wasted in the process of processing. Raw materials, thereby causing an increase in cost. On the other hand, the process of making tea cakes is also relatively cumbersome, which affects the efficiency of processing. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B30B11/06B30B15/32A23F3/08A23F3/06
Inventor 吴彬陈明松陈阳阳李婷毛长荣陈祖海
Owner ANHUI JINZHAI JINLONG YUZHU TEA IND
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