Medicinal liquor for treating neck-shoulder and lumbocrural pains and preparation method of medicinal liquor for treating neck-shoulder and lumbocrural pains
A technology for neck, shoulder, waist and leg pain and medicinal wine, which is applied in the field of medicine, can solve problems such as many complications and contraindications, nervous system disorders, gastrointestinal dysfunction, etc., and achieves the effects of overcoming inconvenience of oral administration, convenient administration and low cost.
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Embodiment 1
[0026] The medicated wine in this example is made from the following raw materials: 20g of Aconitum aconitum, 20g of Aconitum aconiti, 10g of cinnamon, 35g of astragalus, 10g of Fangfeng, 10g of black snake, 10g of Atractylodes macrocephala, 10g of Yunling, 10g of angelica, 10g of leech, Dilong 10g, Achyranthes bidentata 10g, Eucommia 10g, white wine 800g.
[0027] The preparation method of the medicated wine of the invention is as follows: all the components of the traditional Chinese medicine are put into a container together, 800 g of 50-degree white wine is added, sealed and soaked for 7 days, and the wine liquid is separated to obtain the product.
[0028] Usage and dosage: Take it orally, 50ml twice a day, 10 days as a course of treatment.
Embodiment 2
[0030] The medicated wine in this example is made from the following raw materials: 30g of Aconitum aconitum, 30g of Aconitum aconiti, 15g of cinnamon, 45g of astragalus, 15g of Fangfeng, 15g of black snake, 15g of Atractylodes macrocephala, 15g of Yunling, 15g of angelica, 15g of leech, Dilong 15g, Achyranthes bidentata 15g, Eucommia 15g, liquor 1000g.
[0031] The preparation method of the medicated wine of the present invention is as follows: all the components of the traditional Chinese medicine are put into a container together, 1000 g of 60-degree white wine is added, sealed and soaked for 7 days, and the wine liquid is separated to obtain the product.
[0032] Usage and Dosage: Drink orally, 30ml twice a day, 10 days as a course of treatment.
Embodiment 3
[0034] The medicated wine in this example is made from the following raw materials: 40g of Aconitum aconitum, 40g of Aconitum aconiti, 20g of cinnamon, 50g of astragalus, 18g of Fangfeng, 20g of black snake, 20g of Atractylodes macrocephala, 20g of Yunling, 20g of angelica, 18g of leech, Dilong 18g, Achyranthes bidentata 20g, Eucommia 20g, liquor 1500g.
[0035] The preparation method of the medicated wine of the invention is as follows: all the components of the traditional Chinese medicine are put into a container together, 1500 ml of 55-degree white wine is added, sealed and soaked for 10 days, and the wine liquid is separated to obtain the product.
[0036] Usage and dosage: Take it orally, 40ml twice a day, 10 days as a course of treatment.
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