A method for increasing the yield and activity of Paecilomyces cicadae liquid fermentation product
A Paecilomyces cicadae, liquid fermentation technology, applied in the field of fermentation engineering, to achieve the effects of increasing the content, increasing the activity of intracellular polysaccharides, and increasing the activity of exopolysaccharides
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Embodiment 1
[0034] 1. Fermentation culture
[0035] (1) Shake flask seed culture
[0036] 1L liquid seed medium: glucose 20g / L, yeast powder 5g / L, KH 2 PO 4 1g / L and MgSO 4 0.5g / L, the balance is water, the pH is natural, and sterilized at 121°C for 20min.
[0037] Cultivation method: Paecilomyces cicadae species activated in PDA slant medium, take 5mm 2 (that is, the size of soybeans) were inserted into the sterilized liquid seed medium, the filling capacity of the 500mL Erlenmeyer flask was 150mL, and cultured on a shaking table at 25°C and 120r / min for 3 days to obtain the cultivated seed liquid.
[0038] (2) Preparation of traditional Chinese medicine compound water extract
[0039] Weigh 1 g of compound Chinese herbal medicine (crushed, passed through 60 meshes), which consists of the following Chinese herbal medicines: by weight, 10 parts of Coix seed, 40 parts of Astragalus membranaceus, 20 parts of Lycium barbarum and 30 parts of Atractylodes macrocephala. Add 10 times of wa...
Embodiment 2
[0059] 1 Fermentation culture
[0060] (1) Shake flask seed culture
[0061] 1L liquid seed medium: glucose 20g / L, yeast powder 5g / L, KH 2 PO 4 1g / L and MgSO 4 0.5g / L, the balance is water, the pH is natural, and sterilized at 121°C for 20min.
[0062] Cultivation method: Paecilomyces cicadae species activated in PDA slant medium, take 5mm 2 (that is, the size of soybeans) were inserted into the sterilized liquid seed medium, the filling capacity of the 500mL Erlenmeyer flask was 150mL, and cultured on a shaking table at 25°C and 120r / min for 3 days to obtain the cultivated seed liquid.
[0063] (2) Preparation of traditional Chinese medicine compound water extract
[0064] Weigh 1 g of compound Chinese herbal medicines (crushed, passed through 60 meshes), which consist of the following Chinese herbal medicines: by weight, 20 parts of Coix seed, 30 parts of Astragalus membranaceus, 30 parts of Lycium barbarum and 20 parts of Atractylodes macrocephala. Add 10 times of wat...
Embodiment 3
[0071] 1 Fermentation culture
[0072] (1) Shake flask seed culture
[0073] 1L liquid seed medium: glucose 20g / L, yeast powder 5g / L, KH 2 PO 4 1g / L and MgSO 4 0.5g / L, the balance is water, the pH is natural, and sterilized at 121°C for 20min.
[0074] Cultivation method: Paecilomyces cicadae species activated in PDA slant medium, take 5mm 2 (that is, the size of soybeans) were inserted into the sterilized liquid seed medium, the filling capacity of the 500mL Erlenmeyer flask was 150mL, and cultured on a shaking table at 25°C and 120r / min for 3 days to obtain the cultivated seed liquid.
[0075] (2) Preparation of traditional Chinese medicine compound water extract
[0076] Weigh 1 g of compound Chinese herbal medicine (crushed, passed through 60 meshes), which consists of the following Chinese herbal medicines: by weight, 30 parts of coix seed, 10 parts of astragalus, 40 parts of wolfberry and 20 parts of Atractylodes macrocephala. Add 10 times of water to soak for 0.5h...
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