Continuous high-temperature tempered noodle device and process

A high-temperature tempering and dried noodle technology, which is applied in dough processing, baking, food science, etc., can solve the problems of shortening drying time and large area of ​​drying room, so as to shorten drying time, overcome taste deterioration, The color has a gelatinous effect

Active Publication Date: 2016-04-27
南京市扬子粮油食品机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] The technical problem to be solved by the present invention is: to overcome the problems existing in the prior art, to provide a continuous high-temperature tempered noodle device and process, which can be set between the noodle picking process and the drying process, not only can make the high-temperature tunnel type dried noodle drying In the drying process, the noodles will not form "crispy sticks", and it can also shorten the drying time in the low-temperature single-row double-chain or cableway drying process of dried noodles, and solve the problem that the drying room occupies too large an area

Method used

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  • Continuous high-temperature tempered noodle device and process

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Embodiment

[0032] like Figure 1 to Figure 3 As shown, the continuous high-temperature conditioning and tempering noodle device of the present embodiment includes a box body 1, one end of the box body 1 is an inlet 1-1, and the other end is an outlet 1-2; the middle section of the box body 1 is a heating and humidifying zone; the heating and humidifying zone The lower part of the box body is provided with a steam nozzle 2 connected to an external steam source, and the top of the box body in the heating and humidifying area is provided with a steam heater 3 with a steam outlet connected to the box body 1, the steam heater 3 steam inlet and the circulation fan 4 air outlet Connected, the air inlet of the circulation fan 4 communicates with the box body 1 through the circulation air duct 5 and the circulation air outlet 1-3 at the lower part of the side wall of the box body in the heating and humidifying area in turn. The steam nozzle 2 is arranged along the length direction of the box body...

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Abstract

The invention relates to a continuous high-temperature conditioning device and process for fine dried noodles. The device comprises a box body, wherein an inlet is arranged at one end of the box body and an outlet is arranged at the other end of the box body; the box body is internally provided with a rotary chain for carrying a noodle rod for the fine dried noodles; the rotary chain extends from the inlet of the box body to the outlet of the box body; a heating and humidifying region is arranged at the middle section of the box body; a steam spraying pipe which is externally connected with a steam source is arranged at the lower part in the heating and humidifying region box body; a steam heater with a steam outlet which is communicated with the box body is arranged at the top of the heating and humidifying region box body; the steam inlet of the steam heater is communicated with the air outlet of a circulating fan; the air inlet of the circulating fan is communicated with the box body through a circulating air pipe and a circulating air opening at the lower part of the side wall of the heating and humidifying region box body. The process comprises the following step of conditioning the fine dried noodles when the heating and humidifying region of the box body reaches the working condition, so as to finish the process. According to the continuous high-temperature conditioning device and process, the surfaces of the noodles can be effectively gelatinized (alpha); the controllability of the process is good; crispy strips are prevented from being formed by the noodles in a drying procedure; the drying time can be shortened and the occupied area of a drying room is reduced.

Description

technical field [0001] The invention relates to a continuous high-temperature tempered dried noodle device and a process, belonging to the technical field of dried dried noodle. Background technique [0002] According to the applicant's knowledge, there are currently two types of noodle drying processes commonly used in the industry. One is the medium-high temperature tunnel-type drying process for dried noodles. In this process, the dried noodles need to pass through five temperature zones for about 5.5 hours. Drying room; the other is a low-temperature single-row double-chain or cableway drying process for dried noodles. In this process, the dried noodles need to pass through a low-temperature single-row double-chain or cableway drying room with four temperature zones for about 5 hours. [0003] However, there is a problem of poor controllability in the medium-high temperature tunnel drying process of dried noodles, and the dried noodles are easy to form "crisp strips" dur...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C9/00A21C9/02
CPCA21C9/02
Inventor 张金林章新民蒋立云
Owner 南京市扬子粮油食品机械有限公司
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