Preparation method of chocolate crisp doughnut

A doughnut and chocolate technology, which is applied in the field of preparation of chocolate crisp doughnuts, can solve the problems of high product quality control requirements, single taste, complicated production process, etc., and achieves low cost, good taste and improved economic benefits. Effect

Inactive Publication Date: 2014-09-10
MASHI MANOR NANJING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the leisure food currently on the market has a complex production process, high requirements for product quality control in the production process, and a single taste.

Method used

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  • Preparation method of chocolate crisp doughnut

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The preparation of chocolate crisp donuts comprises the following steps:

[0029] 1. Donut making:

[0030] 1.1 Do a good job of preparation before seasoning, clean equipment, containers and utensils; and do a good job of disinfection.

[0031] 1.2 Weigh the raw materials correctly according to the formula requirements. The parts by weight of each raw material of the primary mixture are respectively: 74.65 parts of rice flour, 14.99 parts of corn flour, 1.99 parts of soybean flour, 0.97 part of calcium carbonate, 0.97 part of white granulated sugar, 3.399 parts of water, 0.097 part of table salt, and 2.91 parts of flour.

[0032] 1.3 Put rice flour, corn flour, soybean flour, calcium carbonate, and white sugar powder into the mixing tank, start it and stir for 4.5 minutes, then add water, salt and flour and stir again for 4.5 minutes to get the primary mixture;

[0033] 1.4 Install the donut-specific die in the extruder, heat it 40 minutes in advance, and set the temp...

Embodiment 2

[0047] The preparation of chocolate crisp donuts comprises the following steps:

[0048] 1. Donut making:

[0049] 1.1 Do a good job of preparation before seasoning, clean equipment, containers and utensils; and do a good job of disinfection.

[0050] 1.2 Weigh the raw materials correctly according to the formula requirements. The parts by weight of each raw material of the initial mixture are respectively: 74 parts of rice flour, 14 parts of corn flour, 1 part of soybean flour, 1.5 parts of calcium carbonate, 0.8 part of white sugar powder, 3.0 parts of water, 0.05 part of table salt, and 2.5 parts of flour.

[0051] 1.3 Put rice flour, corn flour, soybean flour, calcium carbonate, white granulated sugar powder into the mixing tank, turn on the machine and stir for 4 minutes, then add water, salt and flour and stir for 4 minutes evenly to get the primary mixture;

[0052] 1.4 Install the donut-specific die in the extruder, heat it 40 minutes in advance, and set the temperat...

Embodiment 3

[0065] The preparation of chocolate crisp donuts comprises the following steps:

[0066] 1. Donut making:

[0067] 1.1 Do a good job of preparation before seasoning, clean equipment, containers and utensils; and do a good job of disinfection.

[0068] 1.2 Weigh the raw materials correctly according to the formula requirements. The parts by weight of each raw material of the primary mixture are respectively: 75 parts of rice flour, 16 parts of corn flour, 3 parts of soybean flour, 0.5 part of calcium carbonate, 1.2 parts of white sugar powder, 4.0 parts of water, 0.10 part of table salt, and 3.0 parts of flour.

[0069] 1.3 Put rice flour, corn flour, soybean flour, calcium carbonate, white granulated sugar powder into the mixing tank, turn on the machine and stir for 5 minutes, then add water, salt and flour and stir for 5 minutes again to get the primary mixture;

[0070] 1.4 Install the donut-specific die in the extruder, heat it 40 minutes in advance, and set the temperat...

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Abstract

The invention provides a preparation method of a chocolate crisp doughnut. The preparation method comprises the following steps: charging rice meal, corn flour, soybean meal, calcium carbonate and white granulated sugar powder in a stirring tank for being stirred for 4-5 minutes, adding water, table salt and flour and continuously stirring for 4-5 minutes to obtain a premix; setting a temperature of each region of a bulking machine, feeding the premix, bulking, cutting into a ring; introducing into a tunnel kiln and baking for 20-30 minutes to obtain the doughnut; mixing a cocoa butter substitute and lecithin, accurately grinding in an accurate grinding tank at a temperature of 42-45 DEG C for 5-15 minutes, adding the white granulated sugar powder and refined salt, continuously and accurately grinding for 15-25 minutes to ensure that the white granulated sugar powder and the refined salt are uniformly mixed, adding full-cream milk powder, maltodextrin and whey powder, continuously and accurately grinding for 8-9 hours to ensure that the full-cream milk powder, the maltodextrin and the whey powder are uniformly mixed, adding edible essence, vanillin and ethyl maltol and continuously and accurately grinding for 15-20 minutes to ensure that the edible essence, the vanillin and the ethyl maltol are uniformly mixed to obtain a chocolate coating with a fineness of 30-33 micrometers; and coating the chocolate coating on the doughnut by using a coating machine to obtain the chocolate crisp doughnut. The chocolate crisp doughnut is simple in preparation method, low in cost, rich in nutrition, reasonable in matching, good in taste and delicious in flavor.

Description

technical field [0001] The invention belongs to the field of food and relates to a method for preparing chocolate crisp donuts. Background technique [0002] As a common snack food, donuts are deeply loved by consumers. With the improvement of people's living standards, the requirements for the taste and nutritional value of food are getting higher and higher. come higher. [0003] However, the leisure food currently on the market has a complex production process, high requirements for product quality control in the production process, and a single taste. How to improve the taste and nutritional value of donuts is a topic worthy of continuous research by food manufacturers. Contents of the invention [0004] Purpose of the invention: the purpose of the invention is to provide a chocolate crispy donut with rich nutrition and good mouthfeel and a preparation method thereof. [0005] Technical scheme: the preparation method of a kind of chocolate crisp donut provided by t...

Claims

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Application Information

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IPC IPC(8): A23G1/54A23L1/18
Inventor 鲍锦祥金祥旺叶红伟高怀林
Owner MASHI MANOR NANJING FOOD
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