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Flaxseed milk tea and preparation method thereof

A technology of flax seeds and flax seed powder, which is applied in the directions of milk preparations, dairy products, applications, etc., to achieve the effect of bright color and mellow taste.

Active Publication Date: 2014-09-10
GANSU CHANGQING BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing technology is mainly to process flax seeds into edible oil for people to eat. After searching, there is no flax seed drink. Therefore, after long-term practice and research by the applicant unit, a method for preparing flax seed milk tea has been invented.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] a. Making flax seed powder: select flax seed granules produced in the same year, wash them and transport them to the WKCZ automatic temperature-controlled seed frying machine through a vertical conveyor. / min, the temperature is set at 120°C, and the frying time is 40 minutes; after the flaxseed is fried, it is transported by the flat auger to the WDJ-130 turbine pulverizer for crushing, and passed through a 100-mesh sieve to obtain flaxseed powder;

[0018] b. Making rose tea: select 15 kg of Yongdeng Kushui fresh roses, put them in a constant temperature water bath after washing, add 100 kg of hot water to boil, boil in water for 30 minutes at 80°C, and then filter with 80-mesh filter cloth. get rose tea;

[0019] c. Weigh according to the following proportions: 25 kg of flax seed powder, 12 kg of white sugar, 25 kg of fresh milk, 6 kg of rose tea, and 32 kg of water;

[0020] d. Put flax seed powder, rose tea and fresh milk into the blender, stir for 90 seconds at ...

Embodiment 2

[0026] a, making flax seed powder: adjust the frequency modulation speed of the seed frying machine to 12 rpm, set the temperature at 130°C, and fry the seeds for 35 minutes; the rest are the same as in Example 1;

[0027] b. Making rose tea: select 20 kg of Yongdeng Kushui fresh roses, put them in a constant temperature water bath after washing, add 100 kg of hot water to boil, boil in water at 70°C for 50 minutes, and then filter with 80-mesh filter cloth. get rose tea;

[0028] c. Weigh according to the following proportions: 20 kg of flax seed powder, 10 kg of white sugar, 28 kg of fresh milk, 5 kg of rose tea, and 37 kg of water;

[0029] d. Put flax seed powder, rose tea and fresh milk into the blender, stir for 60 seconds at a speed of 120r / min, then add white sugar and water, stir for 2 minutes at a speed of 120r / min until the materials are evenly mixed, and obtain modulated flax seeds milk tea;

[0030] e, vacuum deodorization: with embodiment 1;

[0031] f. Ultra-...

Embodiment 3

[0035] a, making flax seed powder: adjust the frequency modulation speed of the seed frying machine to 12 rpm, set the temperature at 125°C, and fry the seeds for 38 minutes; the rest are the same as in Example 1;

[0036] b. Making rose tea: select 18 kg of frozen roses from Yongdeng Kushui, wash them, put them in a constant temperature water bath, add 100 kg of hot water to boil, boil for 40 minutes at a temperature of 75°C, and then filter with an 80-mesh filter cloth. get rose tea;

[0037] c. Weigh according to the following proportions: 30 kg of flax seed powder, 11 kg of white sugar, 30 kg of fresh milk, 4 kg of rose tea, and 25 kg of water;

[0038] D, with embodiment 1;

[0039] e, vacuum deodorization: with embodiment 1;

[0040] f. Ultra-high temperature instantaneous sterilization: cook the prepared flax seed milk tea at a cooking temperature of 135°C for 8 seconds; obtain sterilized flax seed milk tea;

[0041] g. Filling and sealing: the sealing temperature is...

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Abstract

The present invention relates to a flaxseed milk tea, which is prepared from the following raw materials, by weight: 20-30% of flaxseed powder, 8-12% of white granulated sugar, 25-30% of fresh milk, 3-6% of rose tea, and the balance being water. The flaxseed milk tea is prepared by mixing the raw materials, carrying out vacuum deodorizing, carrying out ultra high temperature instant sterilizing, carrying out filling and sealing and carrying out quick cooling. The flaxseed milk tea does not contain any additive, and has the advantages of bright color and mellow taste. Besides, the flaxseed milk tea contains multiple nutrients which are beneficial to health. According to the present invention, the flaxseed milk tea is a beverage which enables people to obtain flaxseeds and other healthful components in a convenient way, thereby meeting people's needs in the fast-paced modern society.

Description

technical field [0001] The invention relates to a milk tea, in particular to a flax seed milk tea, and also discloses a preparation method of the flax seed milk tea. Background technique [0002] Flax, also known as flax, belongs to the family Linaceae and the genus Flax. Flaxseed is an important economic oil crop. Flaxseed is a species with a high content of linolenic acid in nature, of which the content of α-linolenic acid is about 45%. The human body's own enzymes can convert linolenic acid into EPA and DHA. Flaxseed contains a large amount of unsaturated acids, which can prevent and treat cardiovascular diseases 1. It is very important to lower blood cholesterol. It has the functions of lowering blood pressure, lowering blood fat, preventing coronary heart disease, and preventing cardiovascular disease. It also helps the formation, growth and development of brain cells, improves the intelligence of young people, and protects vision; It is a rich source of SDG, with a co...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156
Inventor 胡金锋常进文张文齐邵建宁麻和平阳辉文盛海樱谢小琴班省兰
Owner GANSU CHANGQING BIOLOGICAL TECH
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