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A kind of Songhua tea and preparation method thereof

A technology of pine flower tea and pine flower, which is applied in the field of Kanas pine flower tea and its preparation, can solve the problems such as the lack of industrialization of pine flower resources, and achieve the effects of improving memory, reducing fatigue, and enhancing physical strength

Inactive Publication Date: 2016-03-02
BUERJIN COUNTY KANAS TOURISM CULTURE DEVCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Xinjiang Kanas is rich in pine flower resources, but the utilization of pine flower resources has not formed industrialization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0027] A kind of preparation method of Songhua tea provided by the invention mainly comprises the following steps:

[0028] Step 1, select raw materials

[0029] In this step, fresh Kanas pine flowers and Tianshan snow chrysanthemums in the vigorous growth period are selected. Among them, the pine flower between February and April is in the vigorous growth period, and the Tianshan snow chrysanthemum is in the vigorous growth period from August to October every year. The selected Kanas pine flower and Tianshan snow chrysanthemum are dried, so that the selected Kanas pine flower and Tianshan snow chrysanthemum become dried Kanas pine flower grains and dried snow chrysanthemum, and the dried Kanas The moisture content of the pine flower is 5-7wt%, and the moisture content of the dried snow chrysanthemum is less than or equal to 2wt%.

[0030] In addition, the drying treatment in this step may be one of air drying, heat drying, freeze drying and vacuum drying. Among them, dryin...

Embodiment 1

[0047] Select the fresh Kanas pine flower and Tianshan snow chrysanthemum that are in the vigorous growth period, and dry the selected Kanas pine flower and Tianshan snow chrysanthemum to make it dry Kanas pine flower grains and dry snow chrysanthemum (this embodiment The moisture content of dried Kanas pine flower grains is 6-7wt%, and the moisture content of dried Tianshan chrysanthemum is less than or equal to 2wt%), 90 weight parts of Kanas pine flower grains and 10 weight parts of Tianshan snow chrysanthemum After mixing, place the mixture in a sealed container and fumigate with steam at 100°C-115°C for 10-15 minutes. Subsequently, the fumigated mixture is dried (the water content of the dried Kanas pine flower grains and dried snow chrysanthemum is 0.1-0.5wt%), and then the mixture is crushed with a crushing device, and the crushed chrysanthemum is crushed with ultraviolet light. The product is sterilized, and finally sealed and packaged into bags, 8 grams per bag.

Embodiment 2

[0049] Select the fresh Kanas pine flower and Tianshan snow chrysanthemum that are in the vigorous growth period, and dry the selected Kanas pine flower and Tianshan snow chrysanthemum to make it dry Kanas pine flower grains and dry snow chrysanthemum (this embodiment The moisture content of dried Kanas pine flower grains is 6-7wt%, and the moisture content of dried Tianshan snow chrysanthemum is less than or equal to 2wt%), 99 parts by weight of Kanas pine flower grains and 1 weight part of Tianshan snow chrysanthemum After mixing, place the mixture in a sealed container and fumigate with steam at 100°C-115°C for 10-15 minutes. Subsequently, the fumigated mixture is dried (the water content of the dried Kanas pine flower grains and Tianshan snow chrysanthemum is 0.1-0.5wt%), and then the mixture is crushed with a crushing device, and the crushed powder is treated with ultraviolet light. The product is sterilized, and finally sealed and packaged into bags, 8 grams per bag.

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PUM

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Abstract

The invention provides a tea prepared from buds of a pine tree and a preparation method thereof. The tea comprises the following raw materials in parts by weight: 90-99 parts of buds of pine tree and 1-10 parts of senecio cineraria. The preparation method provided by the invention is simple, and is capable of keeping the nutritional ingredients of the buds of pine tree and the senecio cineraria. The tea prepared by adopting the method is rich in fragrance and mellow and fresh in mouth feel; meanwhile, the tea has multiple effects of enhancing metabolism, enhancing resistance, performing adjuvant therapy on hypertension and hyperlipidemia, lightening fatigue, and the like.

Description

technical field [0001] The invention relates to a tea substitute and a preparation method thereof, in particular to a Kanas pine flower tea and a preparation method thereof. Background technique [0002] China is the first country in the world to grow, make and drink tea. The tea culture in our country has a long history. Drinking tea is an indispensable part of our people's daily life. Tea is also a common beverage for Chinese people. There are many substitutes for tea, such as jasmine tea and chrysanthemum tea. [0003] China is the first country in the world to recognize and use pine trees. Confucius said: "The year is cold, and then the pines and cypresses will wither after they know it." In my country's earliest medical monographs "Shen Nong's Materia Medica" and "Huangdi Neijing", pine trees are called immortals. The so-called immortals, in today's view, are those long-lived old people with sharp eyes and ears. Sun Simiao, the king of medicine in the Tang Dynasty, wa...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 董自刚波拉提·马卡比力迟正安杨英军
Owner BUERJIN COUNTY KANAS TOURISM CULTURE DEVCO
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