Nutritious fruity crusty pancake (Guokui) food

A fruity, pot-kui technology, applied in baked food, food science, baking and other directions, can solve the problem of low nutritional value, and achieve the effect of delicious color and rich nutrition

Inactive Publication Date: 2014-09-03
秦翠梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such as Chinese patent CN201110142526.X discloses the production of a kind of miscellaneous grain pot helmet food, presents different taste, but its nutritional value is not too high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A nutritious fruity pot helmet food, which is composed of the following components in parts by weight: 80 parts of high-gluten flour, 10 parts of glutinous rice flour, 0.5 part of cumin powder, 1 part of strawberry, 1 part of watermelon, 3 parts of banana, and ripe purple sweet potato 8 parts, 0.8 parts of celery seed oil, 0.3 parts of peanut sprouts, 0.8 parts of cooking wine, 0.8 parts of fresh corn kernels, 0.4 parts of water chestnut meat, 0.6 parts of goose egg yolk, appropriate amount of water and yeast.

[0020] The cooking wine is made of 5 parts of sweet rice wine, 15 parts of red bayberry wine, 50 parts of highland barley wine, 10 parts of pomegranate wine and 1 part of cordyceps wine soaked in 1 part of lychee, 0.2 part of longan, 1 part of jujube and 1 part of lotus root , 1 part of yellow peach, 1 part of dragon fruit, 1 part of pomegranate, 0.5 part of cactus fruit and 1 part of cherry, the liquid obtained after 30 days of filtration;

[0021] The cumin po...

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PUM

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Abstract

The invention provides nutritious fruity crusty pancake (Guokui) food, relating to the technical field of food. The nutritious fruity Guokui food comprises the following ingredients, by weight: 70 to 90 parts of high-gluten flour, 8 to 12 parts of glutinous rice flour, 0.2 to 1 part of cumin powder, 1 to 2 parts of strawberries, 1 to 2 parts of watermelon, 2 to 4 parts of bananas, 5 to 10 parts of cooked purple sweet potatoes, 0.5 to 1 part of celery seed oil, 0.1 to 0.5 part of peanut sprouts, 0.5 to 1 part of cooking wine, 0.4 to 1 part of fresh corn kernels, 0.1 to 0.5 part of water caltrop pulp, 0.5 to 0.8 part of goose egg yolk and a proper amount of water and yeast. According to the nutritious fruity Guokui food provided by the invention, the conventional recipe is changed, and various kinds of fruit and special cooking wine are added, so that the Guokui food is rich in nutrition, glossy in color, and delicious in taste, thereby being suitable for various kinds of people to eat and having nutritious and health-care effects.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a nutritious fruity pot helmet food. Background technique [0002] The special food pot helmet has a long history, which began in the Tang Dynasty more than 1,000 years ago; because its shape resembles a helmet, it is commonly known as "pot helmet". Guokui originated from the gifts given to each other by relatives and friends, implying "fulfillment", and later developed into a flavorful convenience food. The food is made of high-quality wheat flour, pressed stalks and noodles, and the production method of slow-fire baking in a shallow pan is also one of the important reasons for its good taste. The appearance of this food is yellowish, the incision is sandy white, crispy and palatable, easy to store for a long time, and portable; the most famous ones are Ganzhou pot helmet, Changwu County pot helmet, Qishan County pot helmet, and Fengxiang County pot helmet, all of which have been ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 秦翠梅
Owner 秦翠梅
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