Intelligent electric cooker having foodstuff freshness retaining function

Abstract

The invention discloses an intelligent electric cooker having a foodstuff freshness retaining function. The intelligent electric cooker refrigerates the to-be-cooked foodstuff, remains the to-be-cooked foodstuff to be fresh and enables the to-be-cooked foodstuff and cooking water to be stored separately. According to the intelligent electric cooker having the foodstuff freshness retaining function, a refrigerating circulating device which is arranged between the outer casing inner wall and the inner container outer wall can blow cold air into an inner container in a timing mode through a circulating pipeline; a water supply device which is arranged on an outer casing is connected with an exterior water supply pipe or a water storage bottle; the water supply device can quantitatively inject water into an inner container chamber in a timing mode; the foodstuff arranged inside the inner container is always in the refrigerating fresh retaining state before the cooker is started to cook; water is automatically quantitatively injects into the pot when cooking is required and then a master can instantly enjoy cooked fresh and delicious delicacies the moment getting home; an intelligent control circuit which comprises a manual circuit, an appointment control circuit and a wireless real-time control circuit is adopted, real intellectualization can be achieved due to cooking process updating which is performed according to requirements, and accordingly people can be freed from troublesome cooking housework and do not have to worry about having dishes cooked by stale foodstuff.

Description

technical field [0001] The invention relates to an intelligent electronic cooker, in particular to an intelligent electronic cooker which has a fresh-keeping effect on food materials to be cooked and is capable of real-time control and preset timing control. Background technique [0002] With the fast-paced work and life of office workers, many people now spend less and less time cooking three meals a day. Therefore, more and more smart cooking utensils have emerged as the times require, such as automatic cooking machines, automatic soup pots, etc. Rice maker, automatic fruit and vegetable squeezer and pastry maker. [0003] But above-mentioned product more or less exists following deficiency: [0004] 1) Put food materials (rice, noodles, vegetables, meat or ingredients) into the cooking utensils and start cooking manually. [0005] 2) If the above-mentioned cooking utensils have a timer start function, the food materials that have been prepared and put into the cooking u...

AI Technical Summary

Problems solved by technology

[0005] 2) If the above-mentioned cooking utensils have a timer start function, the food materials that have been prepared and put into the cooking utensils are in the state of soaking and placing before the automatic start of cooking, so that the cold meat will be soaked in the ambient temperature. The time in water is long and deteriorates and the rice soaked in water loses its fragrance because of the long soaking time, or the cooked food is placed in cooking utensils to keep warm until people get home from get off work. If the cooked food is left for a long time, its aroma will be greatly reduced

[0006] 3) Lack of the function of automatically pouring water into the cooking utensils

[0007] 4) Lack of remote real-time startup or shutdown control function

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