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Berry-almond stasis-eliminating cake and production process thereof

A production process and technology for breaking cakes, applied in the field of raspberry and apricot cakes and its production technology, can solve the problems of unfavorable health care, poor health care effects and side effects, backward processing technology, etc.

Active Publication Date: 2014-08-27
青岛富润康元健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The processing technology of small berries such as raspberry (raspberry) in the prior art is backward, the process formula is simple, and a large amount of additives are added in the realization process, and high temperature is used for boiling or drying, and high temperature destroys the macronutrients of berries such as raspberry, such as SOD superoxide dismutase is inactivated by high temperature, anthocyanins are degraded by high temperature, etc., as well as adding preservatives and a large amount of sugar, which is not conducive to health care in itself, which offsets the preciousness of raspberries (raspberries) and the like to the human body. The health care effect and produced very bad side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of raspberry and apricot cracked cake, is made up of following components according to parts by weight (every part 10g):

[0028] 25 parts red raspberries, 25 parts blackberries, 15 parts blueberries, 5 parts purple berries, 5 parts almonds. Concrete preparation process is as follows:

[0029] 1) Remove the moldy and rotten fruit in the above-mentioned components, weigh the above-mentioned components according to the above-mentioned parts by weight, and clean them;

[0030] 2) Mix and beat the components of step 1) and fully grind them through a colloid mill. The material processing fineness is 50 μm, put into a mold to make a uniform thickness of 15 mm, and perform low-temperature pre-freezing treatment. The freezing temperature is -30 ° C and the freezing time is 12 hours. ;

[0031] 3) Demoulding the frozen fruit cake after step 2) for vacuum sublimation drying, the drying cycle is 24 hours, and the material loading capacity of the drying plate is 15kg / m 2 ...

Embodiment 2

[0034] A berry and apricot pie is composed of the following components in parts by weight (10 g per part): 30 parts of red raspberries, 30 parts of blackberries, 20 parts of blueberries, 10 parts of purple berries and 10 parts of almonds. The preparation method is the same as in Example 1.

Embodiment 3

[0036] A kind of raspberry and apricot cracked cake, is made up of following components according to parts by weight (every part 10g):

[0037] 35 parts of red raspberry, 35 parts of blackberry, 25 parts of blueberry, 15 parts of purple berry, 15 parts of almond. The preparation method is the same as in Example 1.

[0038] Make each raspberry and apricot cake with a weight of 10-20g, 2-3 cakes each time, 2-3 times a day, take before meals, and 30 days is a course of treatment.

[0039] Raspberry and apricot pie can also be made into granules or tablets.

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Abstract

The invention relates to the technical field of health foods, in particular to a berry-almond stasis-eliminating cake. The berry-almond stasis-eliminating cake is prepared from the following ingredients in parts by weight: 25-35 parts of red raspberry, 25-35 parts of blackberry, 15-25 parts of blueberry, 5-15 parts of purple berry and 5-15 parts of almond. The berry-almond stasis-eliminating cake is based on the concept of life cultivation and health preservation according to the traditional Chinese medicine science, accords with compatibility with the traditional Chinese medicines, is prepared by the modern advanced food processing method, so that nutrient substances and natural tastes of berry raw materials such as raspberry are completely retained, the nutrient substances of all raw materials are fused and supplement one another, pure natural and complete nutrients beneficial to a human body act on a human body; therefore, the berry-almond stasis-eliminating cake has efficacies of strengthening body resistance, eliminating evil, eliminating stasis, resisting cancer, relieving cough, eliminating phlegm, activating blood and removing stagnation after being taken for a long time.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a broken berry and apricot cake and a production process thereof. Background technique [0002] The field of the present invention is the field of raspberry (raspberry) health-care food. Since the raw materials of the present invention, such as raspberries, are not conducive to preservation and storage and transportation, these berries are either frozen or made into jam or preserved fruit. etc., the method is single (only a kind of raspberry), the production process is simple and a large amount of additives harmful to the human body are added in the production, or through high-temperature boiling, or processes such as high-temperature drying, these above-mentioned processes have destroyed berries such as raspberry A large number of nutrients beneficial to the human body. It also has the feature of high sugar content, which is not conducive to human health. [0003] The effe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L19/09A23L33/00
Inventor 李富玉
Owner 青岛富润康元健康科技有限公司
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