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A pulping process for making germ soybean milk by using a household soybean milk machine

A technology of soymilk and germ, used in applications, dairy products, household appliances, etc.

Active Publication Date: 2016-01-06
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are few studies on the production method of soybean milk using germinated beans and for domestic soymilk machines

Method used

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  • A pulping process for making germ soybean milk by using a household soybean milk machine
  • A pulping process for making germ soybean milk by using a household soybean milk machine
  • A pulping process for making germ soybean milk by using a household soybean milk machine

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Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0036] see figure 1 and figure 2 The schematic diagram of the domestic soybean milk machine used in the first preferred embodiment of the process of making germ soymilk, the household soybean milk machine 10 includes a body 11, a cup body 12, a heating device 13, a crushing device 14, a temperature detection device 15 and a control unit (not shown in the figure), the heating device 13, the pulverizing device 14 and the temperature detection device 15 are respectively electrically connected to the control unit, and the shell of the body 11 is provided with a function key 111 of "germ soymilk" for starting to make germ soymilk. Germ soybean milk" function key 111 is electrically connected with the control unit, and the control unit includes a main control chip, and the master control chip is burnt with a pulping program for making germ soybean milk.

[0037] The present invention utilizes household soybean milk machine 10 to make the technique of germ soybean milk, comprises t...

Embodiment approach 2

[0061] The difference between the second embodiment and the first embodiment of the process of using a household soymilk maker to make germ soymilk is that: (a) before the heating step, it also includes a germination step of using the household soymilk maker itself to germinate the soymilk directly. Put into the cup, add an appropriate amount of water, the temperature in the cup is detected by the temperature detection device and fed back to the control unit, the control unit controls the heating state of the heating device, so that the temperature t1 in the germination step is maintained at 20 to 30 °C, and the germination time is 6 to 30 °C. 48 hours.

[0062] In this embodiment, in the germination step, the water used for germination is first poured out, and then enters the next heating step after adding water, especially in summer, the germination water is easy to smell, and the user can also carry out heating in the germination step. Change the water several times to achi...

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Abstract

The present invention relates to a pulping process for making germ soymilk using a household soymilk machine. The pulping process for making germ soymilk at least includes the following steps: (a) heating step: put germinal beans and water in the cup, and start the " Germ soybean milk” function key, the control unit controls the heating device to heat to the temperature T1, and enters the next step; (b) constant temperature crushing step: the temperature detection device detects the temperature in the cup and feeds back the information to the control unit, and the control unit controls the heating The device is in a heating state to maintain the temperature T2, and the control unit controls the pulverizing device to pulverize and mix the germ beans and water into a slurry; (c) cooking step: the control unit controls the heating device to heat the pulverized slurry until it is matured, and the boiling step maintains Temperature above 95°C for 4 to 8 minutes. Compared with the existing soymilk made of dry beans or wet beans, the nutrient content of the germ soymilk has been greatly changed and improved.

Description

technical field [0001] The invention relates to a pulping process, in particular to a pulping process for making germ soybean milk by using a household soybean milk machine. Background technique [0002] The research on the method of making soybean milk is basically based on dry beans or wet beans. Research on the preparation method of soybean milk using germinated beans and for domestic soymilk machines is rare. After the beans are germinated, compared with dry beans, the nutrients vitamin C, vitamin B2 and functional nutrients gamma-aminobutyric acid (also known as GABA, which is less in dry beans) are significantly improved. Vitamin C cannot be synthesized by the human body and must be ingested through food. It plays an important physiological role in improving the body's resistance, anti-oxidation, and preventing scurvy. Vitamin B2, as a coenzyme, has important physiological significance in maintaining normal physiological metabolism in the human body, improving fatigu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C11/10A47J31/00A47J31/44
Inventor 王旭宁刘新娟朱生博
Owner JOYOUNG CO LTD
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