Quick measurement method for coumarin and safrole in essence and flavor
A technology for fast determination of flavors and fragrances, applied in the field of analysis, to ensure extraction efficiency, reduce matrix effects, and have good repeatability and recovery.
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[0029] Instruments and reagents: Agilent1290 ultra-high performance liquid chromatography (Agilent, USA), API3200 triple quadrupole tandem mass spectrometer (AB, USA), multifunctional automatic oscillator, analytical balance (sensitivity 0.1mg).
[0030] Coumarin, Coumarin-d 4 Purchased from Dr. Ehrenstorfer GmbH, purity ≥ 98%; safrole was purchased from Dima Company, purity ≥ 97%; acetonitrile was chromatographically pure, water was deionized water, and other reagents were analytically pure.
[0031] Weigh 0.01g of coumarin and 0.01g of safrole, accurate to 0.0001g, dilute to 500mL with 60% ethanol aqueous solution, and then prepare a mixed standard solution containing 5 μg / mL of safrole and coumarin by dilution; weigh a certain amount Coumarin-d 4 , Prepare an internal standard solution with a concentration of 125 μg / mL with 60% ethanol aqueous solution.
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