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Preparation process of acorn and kudzuvine root dried noodles

A technology of kudzu dried noodles and preparation process, which is applied in the directions of food preparation, food ingredients containing natural extracts, food extraction, etc., can solve problems such as the lack of health-care functions of noodles, achieve good prevention and health-care effects, enhance health-care effects, and have good effects. Effect

Inactive Publication Date: 2014-08-13
洛阳本草生物制药股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are various types of dried noodles in the market, mainly made of flour, with supplementary materials such as eggs, beans, coarse grains, vegetables, etc., to make nutritionally enhanced dried noodles, but this type of noodles lacks health care functions

Method used

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  • Preparation process of acorn and kudzuvine root dried noodles
  • Preparation process of acorn and kudzuvine root dried noodles

Examples

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preparation example Construction

[0016] A kind of preparation technology of acorn pueraria vermicelli, comprises the following steps:

[0017] Step 1, the preparation of acorn starch

[0018] Take the raw material of acorns, dry them in the sun, remove the shell, grind the obtained nuts with water, bleach and decolorize the slurry obtained by water grinding, and obtain the coarse acorn powder liquid for later use; place the coarse powder liquid of acorns at -15 to -20 Stand still for more than 1d under the condition of ℃, then sublimate and dry under the condition of 3-10Pa, and grind the obtained dried acorn powder evenly to obtain acorn starch, which is set aside;

[0019] Step 2, the preparation of kudzu root starch

[0020] Take the kudzu root raw material, clean it, add water 20 to 40 times its weight for grinding, then filter the obtained slurry, separate the filtrate and filter residue, put the filtrate in the container and let it stand for 3 to 12 hours, and extract the upper The clear liquid is set...

Embodiment 1

[0027] A kind of preparation technology of acorn pueraria vermicelli, comprises the following steps:

[0028] Step 1, the preparation of acorn starch

[0029] Take the raw material of acorns, dry them in the sun, remove the shell, grind the obtained nuts with water, bleach and decolorize the slurry obtained by water grinding, and obtain the coarse acorn powder liquid for later use; put the coarse powder liquid of acorns at -15~℃ Stand still for more than 1d, then sublimate and dry under the condition of 3-10Pa, and grind the obtained dry acorn powder evenly to obtain acorn starch, which is set aside;

[0030] Step 2, the preparation of kudzu root starch

[0031] Take the kudzu root raw material, clean it, add water 20 times its weight for grinding, then filter the obtained slurry, separate the filtrate and filter residue, put the filtrate in the container and let it stand for 3 hours, take the supernatant after the stand, and set aside ; and the precipitation obtained after ...

Embodiment 2

[0037] A kind of preparation technology of acorn pueraria vermicelli, comprises the following steps:

[0038] Step 1, the preparation of acorn starch

[0039] Take the raw material of acorns, dry them in the sun, remove the shells, grind the obtained nuts with water, bleach and decolorize the slurry obtained by water grinding, and obtain the coarse acorn powder liquid for later use; place the coarse powder liquid of acorns at -20°C Stand still for 3 days, then sublimate and dry under the condition of 10Pa, grind the obtained dry acorn powder evenly to obtain acorn starch, and set aside;

[0040] Step 2, the preparation of kudzu root starch

[0041] Take the kudzu root raw material, clean it, add water 40 times its weight for grinding, then filter the obtained slurry, separate the filtrate and filter residue, put the filtrate in the container and let it stand for 12 hours, take the supernatant after the stand, and set aside ; and the precipitate obtained after extracting the ...

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Abstract

The invention discloses a preparation process of acorn and kudzuvine root dried noodles. The preparation process comprises the steps: preparing acorn starch, preparing kudzuvine root starch, preparing a hawthorn extract, and preparing the acorn and kudzuvine root dried noodles. The preparation process is simple and rapid, and high in efficiency; the prepared dried noodles have the functions of enhancing the immunity of a human body, promoting the growth and development, cellular metabolism and bone growth, strengthening the physiological function, reducing the blood pressure, and reducing the cholesterol of the human body, has a better prevention and health effects on the cardiovascular and cerebrovascular diseases, is capable of improving the skin and maintaining beauty and keeping young when being eaten for a long time, and is capable of achieving the effect of losing the weight in a healthy manner.

Description

technical field [0001] The invention belongs to the technical field of food processing, and mainly relates to a preparation process of acorn and pueraria vermicelli. Background technique [0002] At present, there are various types of dried noodles in the market, mainly made of flour as the main ingredient, with eggs, beans, coarse grains, vegetables and other auxiliary materials added to make nutritionally enhanced dried noodles, but this type of noodles lacks health care functions. Along with the raising of people's living standard, there is the common demand of market and consumer again the fine-tasting vermicelli with health care function. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation technology of acorn kudzu root dried noodles, and this technology is simple, fast, and efficient, and the prepared dried noodles have the functions of enhancing human immune function, promoting growth and development, cell metab...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/109A23L29/30A23L33/105A23V2002/00A23V2300/14A23V2250/21A23V2250/5118
Inventor 魏腾翔刘海臣
Owner 洛阳本草生物制药股份有限公司
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