Method for preparing instant chicken bone and grain mixed whole wheat flour

A production method and technology of chicken bone meal, which are applied in food preparation, food science, application, etc., can solve the problems of low price and price reduction, and achieve comprehensive and rich nutritional components, improved utilization rate, strong bactericidal properties and detergency Effect

Active Publication Date: 2014-08-06
北京中农探味科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Without deep processing, the chicken skeletons sold in the market can only be used in a single channel for making soup in the catering industry, and the price is low
At present, the market price of chicken skeleton is 2.8 yuan / kg. According to the calculation of 75% separation of meat quality, the price of edible part of chicken skeleton is 3.6 yuan / kg; while the market price of chicken is 10.5 yuan / kg, which makes the price of raw materials itself drop by 6.9 yuan / kg kg

Method used

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  • Method for preparing instant chicken bone and grain mixed whole wheat flour

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Effect test

Embodiment 1

[0027] like figure 1 Shown, the present invention provides a kind of preparation method of instant chicken bone grain mixed whole powder, comprises the steps:

[0028] 1) Raw material pretreatment: soak the chicken skeleton in salt water with a mass volume concentration of 3% for 6 hours, remove impurities such as viscera, gluten and fat, and only lean meat and chicken bones remain, and then use electrolyzed water with a pH value of 5 to wash the chicken skeleton. Lean meat and chicken bones are cleaned and disinfected with acidic electrolytic water, which can effectively sterilize and have no chemical residue after electrolytic water decomposition, and cut the lean meat and chicken bones into small pieces of 5 cm; after soaking in salt water, the surface of the chicken skeleton is reduced Bacteria treatment, and soften the chicken skeleton to make it easy to remove surface impurities, the weight ratio of the salt water used to the chicken skeleton is 3:1;

[0029] 2) High-te...

Embodiment 2

[0039] like figure 1 Shown, the present invention provides a kind of preparation method of instant chicken bone grain mixed whole powder, comprises the steps:

[0040] 1) Raw material pretreatment: Soak the chicken skeleton in brine with a mass volume concentration of 1% for 8 hours, remove impurities, and only lean meat and chicken bones remain, wash the lean meat and chicken bones with electrolyzed water with a pH value of 4, and remove the impurities. The lean meat and the chicken bone are cut into small pieces of 3 cm; the weight ratio of the salt water used to the chicken bone is 5:1;

[0041] 2) high temperature cooking: cooking the small piece obtained in step 1) at 115°C for 20min,

[0042] 3) Solid-liquid separation: separating the cooked product obtained in step 2) from a solid part and a liquid part, the solid part includes chicken bones and lean meat, and the liquid part includes aqueous solution and oil;

[0043]4) Baking: bake the chicken bone obtained in step ...

Embodiment 3

[0049] like figure 1 Shown flow process, the present invention provides a kind of preparation method of instant chicken bone grain mixed whole powder, comprises the steps:

[0050] 1) Raw material pretreatment: Soak the chicken skeleton in salt water with a mass volume concentration of 5% for 4 hours, remove impurities, and only lean meat and chicken bones remain, wash the lean meat and chicken bones with electrolyzed water with a pH value of 6, and remove the impurities. The lean meat and the chicken bone are cut into small pieces of 8 cm; the weight ratio of the salt water used to the chicken bone is 2:1;

[0051] 2) High-temperature cooking: steaming the small pieces obtained in step 1) at 130° C. for 40 minutes to separate chicken bones and lean meat;

[0052] 3) Solid-liquid separation: separating the cooked product obtained in step 2) from a solid part and a liquid part, the solid part includes chicken bones and lean meat, and the liquid part includes aqueous solution a...

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Abstract

The invention discloses a method for preparing instant chicken bone and grain mixed whole wheat flour. The method comprises the following steps: pretreating raw materials, namely cleaning and sterilizing chicken bones, and cutting into small blocks; cooking at high temperature, namely adding water into the cut small chicken bone blocks, and cooking under high-temperature and high-pressure conditions; performing solid-liquid state separation to obtain a solid part, wherein the solid part comprises chicken bones and lean meat; baking, namely baking the separated solid part and lean meat; drying and crushing, namely drying the baked chicken bones and lean meat, crushing the chicken bones and lean meat into powder with the particle size of less than or equal to 300 meshes, and thus obtaining chicken bone powder; mixing the materials, namely compounding the chicken bone powder and the cured grain whole wheat flour, adding salt, white granulated sugar, sodium carboxymethylcellulose and carotene in parts by weight, fully and uniformly mixing, and thus obtaining the chicken bone and grain mixed whole wheat flour. According to the method in the invention, the utilization efficiency of the chicken bones is improved, and the obtained chicken bone and grain mixed whole wheat flour is high in solubility.

Description

technical field [0001] The invention relates to a preparation method of instant chicken bone and grain mixed whole powder. Background technique [0002] my country's meat consumption accounts for 27% of the world's total meat production, ranking first in the world. Among them, chicken consumption accounts for 20% of the total meat consumption. Along with the process of industrialization, most parts of the chicken body have been cut and refined, while the chicken skeleton, a by-product of the slaughtering industry, has become "chicken ribs". Skeleton raw materials are the by-products left after poultry (mainly chickens, ducks, geese, etc.) are divided into skin and meat, viscera and other sundries are removed. There are rich meat, some chicken oil and cartilage hidden between the skeleton raw materials and bones; poultry leg bones Raw materials are the by-products left after removing poultry legs and legs, mainly including leg bones, tendons and joints, attached meat, etc. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/317A23L1/10A23L1/29A23L13/50A23L7/10A23L13/60A23L33/00
CPCA23L7/198A23L13/52A23L13/67
Inventor 张泓张雪徐芬胡宏海黄峰张春江陈文波刘倩楠郭昕路立立
Owner 北京中农探味科技有限公司
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