A kind of liquid state fermentation production method of probiotic preparation mainly producing cellulase for feeding
A technology of probiotic preparation and cellulase, which is applied in application, animal feed, animal feed, etc., can solve the problems of joint application of microbial cells, unfavorable product quality control, and extensive cultivation process, etc., to increase the number and The effect of product flavor, improving economic and social benefits, and reducing recovery and purification costs
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Embodiment 1
[0029] A liquid fermentation production method mainly producing cellulase feed probiotic preparations, comprising the following steps:
[0030] (1) Preparation of fermentation strains: the strains are Bacillus subtilis, Bacillus licheniformis and Saccharomyces cerevisiae. The strains stored on the slant of the test tube were transferred to the activation medium, and cultured on a rotary shaker at 28°C for 35 hours to the logarithmic growth phase of the strains. Bacillus activation medium (g / L): yeast powder 5, peptone 10, sodium chloride 10, pH7.0; Saccharomyces cerevisiae activation medium (g / L): yeast powder 2, peptone 10, glucose 20, pH6.5; the activated medium was sterilized at 115°C for 20 minutes before use;
[0031] (2) Liquid medium for fermentation (g / L): 10 dried crushed beer grains, 50 cornmeal, 20 glucose, 12 peptone, 6 yeast powder, 4 dipotassium hydrogen phosphate, 4 sodium dihydrogen phosphate, and sulfuric acid heptahydrate Magnesium 1, pH 7.3;
[0032] (3) ...
Embodiment 2
[0039] A liquid fermentation production method mainly producing cellulase feed probiotic preparations, comprising the following steps:
[0040] (1) Preparation of fermentation strains: the fermentation strains are Bacillus pumilus, Bacillus licheniformis and Saccharomyces cerevisiae. The strains stored on the slant of the test tube were transferred to the activation medium, and cultivated on a rotary shaker at 32°C for 20 hours to the logarithmic growth phase of the strains. Bacillus activation medium (g / L): yeast powder 6, peptone 12, sodium chloride 8, pH7.0; Saccharomyces cerevisiae activation medium (g / L): yeast powder 4, peptone 10, glucose 25, pH6.5; the activated medium was sterilized at 115°C for 20 minutes before use;
[0041] (2) Liquid medium for fermentation (g / L): 20 dry crushed brewer's grains, 40 cornmeal, 10 glucose, 15 peptone, 5 yeast powder, 5 dipotassium hydrogen phosphate, 5 sodium dihydrogen phosphate, and sulfuric acid heptahydrate Magnesium 1.2, pH 7....
Embodiment 3
[0049] A liquid fermentation production method mainly producing cellulase feed probiotic preparations, comprising the following steps:
[0050] (1) Preparation of fermentation strains: the fermentation strains are Bacillus subtilis, Bacillus pumilus and Saccharomyces cerevisiae. The strains stored on the slant of the test tube were transferred to the activation medium, and cultivated on a rotary shaker at 30°C for 25 hours to the logarithmic growth phase of the strains. Bacillus activation medium (g / L): yeast powder 8, peptone 12, sodium chloride 6, pH7.0; Saccharomyces cerevisiae activation medium (g / L): yeast powder 6, peptone 12, glucose 25, pH6.5; the activated medium was sterilized at 115°C for 20 minutes before use;
[0051] (2) Liquid medium for fermentation (g / L): 12 dried crushed beer grains, 55 cornmeal, 15 glucose, 10 peptone, 8 yeast powder, 3 dipotassium hydrogen phosphate, 3 sodium dihydrogen phosphate, and heptahydrate sulfuric acid Magnesium 2, pH 6.5;
[00...
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