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A kind of preparation method of Moutan bark anti-ulcer drink

An anti-ulcer technology of Moutan Cortex, which is applied in the field of preparation of Moutan Cortex anti-ulcer health drinks, to achieve the effects of promoting wound healing, good taste and good smell

Inactive Publication Date: 2016-03-16
LUOYANG CHUNKUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, ulcer is a kind of disease that frequently occurs and troubles people; especially oral ulcer, which is a superficial ulcer that occurs on the oral mucosa. , hyperemia around the mouth, which can cause pain due to irritating food; there are many kinds of drinks on the market, but most of them are flavored drinks, and there are almost no drinks on the market for the prevention and treatment of oral ulcers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0017] A preparation method of Moutan Cortex anti-ulcer health drink, which is characterized in that: according to parts by weight, take 34-40 parts of Moutan Cortex, 20-30 parts of American Ginseng, 50-80 parts of Polygonatum, 10-15 parts of Licorice Root, and 180 parts of fresh milk -300 parts, 30-40 parts of dried peony petals, 20-30 parts of soybeans and 200-220 parts of mangoes are used as raw materials, and the specific preparation steps are:

[0018] Step 1. Wash the American ginseng, sealwort and licorice, grind them to 50-80 mesh, mix them evenly to get a mixture, add water 100-120 times the weight of the mixture, bring to a boil over high heat, and simmer for 30-45 Minutes, filter, remove dregs, obtain filtrate A; after cooling the obtained filtrate A to room temperature, carry out 5-6 times of concentration, obtain concentrated solution, set aside;

[0019] Step 2, remove the core of the mango and cut into pieces, squeeze and filter to obtain mango juice, and store ...

Embodiment 1

[0027] A method for preparing a peony cortex anti-ulcer health drink, comprising 34 parts by weight of peony cortex, 10 parts of American ginseng, 50 parts of sealwort, 10 parts of licorice, 180 parts of fresh milk, 30 parts of dried peony petals, 20 parts of soybeans and 200 parts of mangoes are used as raw materials, and its concrete preparation steps are:

[0028] Step 1. Wash the American ginseng, sealwort and licorice, grind them to 50 meshes, mix them evenly to obtain a mixture, add water 100 times the mass of the obtained mixture, boil on high heat, simmer for 30 minutes, filter, and remove dross , to obtain filtrate A; after cooling the obtained filtrate A to room temperature, use a condenser to concentrate the filtrate A 5 times to obtain a concentrated solution for subsequent use; the relative density of the concentrated solution is 1.2;

[0029] Step 2, remove the core of the mango and cut into pieces, squeeze and filter to obtain mango juice, and store the obtained...

Embodiment 2

[0034] A method for preparing a peony cortex anti-ulcer health drink. According to parts by weight, 40 parts of peony cortex, 30 parts of American ginseng, 80 parts of sealwort, 15 parts of licorice, 300 parts of fresh milk, 40 parts of dried peony petals, 30 parts of soybeans and 220 parts of mangoes are used as raw materials, and its concrete preparation steps are:

[0035] Step 1. Wash the American ginseng, sealwort and licorice, grind them to 80 meshes, mix them evenly to obtain a mixture, add water 120 times the mass of the obtained mixture, boil on high heat, simmer for 45 minutes, filter, and remove dross , to obtain filtrate A; after cooling the obtained filtrate A to room temperature, use a condenser to concentrate the filtrate A 6 times to obtain a concentrated solution for subsequent use; the relative density of the concentrated solution is 1.3;

[0036] Step 2, removing the core of the mango and cutting into pieces, squeezing and filtering to obtain mango juice, and ...

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PUM

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Abstract

A method for preparing a tree peony anti-ulcer health drink, which relates to the field of health drinks, uses tree peony, American ginseng, sealwort, licorice, fresh milk, dried peony petals, soybeans and mangoes as raw materials, firstly American ginseng, sealwort and licorice, After cleaning, crush, boil, and concentrate to obtain a concentrated liquid; remove the core of the mango and cut into pieces, squeeze and filter to obtain mango juice; add water to the soybean and boil it, then add the dried peony petals, continue cooking, and filter to obtain filtrate B Roast and pulverize the obtained peony cortex, add white wine and steam it in a steamer, place it at room temperature and add the mixed solution to filtrate B, boil and filter to obtain filtrate C; the obtained concentrated solution, mango Juice and filtrate C are evenly mixed and then sterilized, then sterilized milk is added to obtain a mixed solution, and after seasoning, it is the Moutan Cortex anti-ulcer health drink. In the preparation method of the cortex moutan anti-ulcer health care drink of the present invention, the active ingredients in each raw material act synergistically in an appropriate ratio to achieve the effects of strengthening the body and anti-ulcer.

Description

Technical field [0001] The invention involves a health drink, which is specifically a preparation method for peony skin anti -ulcer health drinks. Background technique [0002] Peony skin, Chinese medicine name.Dry the root of the peony of the family of Mao Mao.Produced in Anhui, Shandong and other places.Dig roots in autumn, remove the thin roots, peel the root skin, and dry it.Use or fry."Compendium of Materia Medica": "Nourish yin and reduce fire, dispel poison, benefit the throat, and stagnate blood for urinating. Later generations are specially treated with yellow crickets., People are also rarely realized, and they should be separated. "Modern research, the ingredients contained in the peony phenol and the glycoside other than it have anti -inflammatory effects; the methanol extract of the peony skin has the effect of inhibiting platelets;The central inhibitory effects of thermal, analgesic, and antispasmodication, and anti -hydatinosclerosis, diuretic, and anti -ulcer. [...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV
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