Method for establishing exopalaemon carinicauda family by applying in-vitro egg culture
A technique for in vitro culture of white shrimp, applied in the field of white shrimp, can solve the problems of high survival rate and hatching failure rate of juvenile shrimp, and achieve the effects of reducing the rate of residual juvenile shrimp, improving the hatching rate and reducing the probability of hatching failure.
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Embodiment 1
[0020] Select broodstock individuals with larger individuals, stronger vitality, and more eggs, and sterilize them in 0.0002 mg / ml potassium permanganate seawater solution for 5 minutes; The eggs are gently peeled off from the broodstock individual, with moderate strength, and it is advisable not to damage the shrimp eggs. Take the eggs separated from a single white prawn broodstock, soak them in 0.0002 mg / ml potassium permanganate seawater solution for 2 minutes, rinse twice with seawater with a salinity of 25, and transfer to a container with 30 mL, salinity 25 in a sterilized seawater glass petri dish (150mm in diameter); place the glass petri dish with shrimp ovum in a temperature-controlled shaker for vibration culture, the temperature is set at 20°C, and the oscillation speed is 120 rpm; According to the time points of 4h, 10h, 20h, 48h, 72h, 144h, 198h, 240h, and 300h, the development of shrimp eggs was observed microscopically to check for abnormal development. Fresh ...
Embodiment 2
[0022] Select broodstock individuals with larger individuals, stronger vitality, and more eggs, and sterilize them in 0.0002 mg / ml potassium permanganate seawater solution for 5 minutes; The eggs are gently peeled off from the broodstock individual, with moderate strength, and it is advisable not to damage the shrimp eggs. Take the eggs separated from a single white prawn broodstock, soak them in 0.0002mg / ml potassium permanganate seawater solution for 3 minutes, wash them with seawater with a salinity of 25 for 3 times, and transfer them to a container with 40mL, salinity 25 sterilized seawater glass petri dishes (150 mm in diameter); place the glass petri dishes with shrimp ovum in a temperature-controlled shaker for oscillation culture, set the temperature to 25°C, and the oscillation speed to 140 rpm; According to the time points of 4h, 10h, 20h, 48h, 72h, 144h, 198h, 240h, and 300h, the development of shrimp eggs was observed microscopically to check for abnormal developm...
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