Method for extraction of heparin sodium and co-production of polypeptide protein powder and amino acid protein powder by utilizing porcine and bovine lungs
A technology of protein powder and heparin sodium, which is applied to the preparation method of peptides, chemical instruments and methods, peptides, etc., can solve the problems of incapable of large-scale production, substandard quality, and low product yield, and achieve short production cycle and high production yield. High efficiency and simple operation
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Embodiment 1
[0031] The method of extracting heparin sodium from pig and bovine lungs and co-producing polypeptide protein powder and amino acid protein powder adopts the following steps:
[0032] (1) pulping: get fresh pig lungs and mince them into a 500um slurry, then add 9% Triton X-100 to the slurry to a weight of 600g, stir intermittently for 35min, press filter to obtain filtrate I and Filter residue Ⅰ;
[0033] (2) Salt solution: first add 1500g of nanofiltration waste salt solution to the filter residue I, control the content of sodium chloride to 4%, then adjust its pH to 9, and control the temperature to 60°C and stir for 5h, press filter to extract Obtain filtrate II and filter residue II;
[0034] (3) Enzymolysis: After mixing the filtrate I and the filtrate II, the filtrate mixed solution is obtained, then add 3 g of trypsin, 2709 alkaline protease and animal protease mixed enzyme in the filtrate mixed solution, and control it at a temperature of 52 ° C. Under the condition ...
Embodiment 2
[0040] The method of extracting heparin sodium from pig and bovine lungs and co-producing polypeptide protein powder and amino acid protein powder adopts the following steps:
[0041] (1) pulping: get the frozen pig lungs and mince them into a 500um slurry, then add 9% Triton X-100 to the slurry with a weight of 400g, stir intermittently for 25min, press filter to obtain the filtrate I and Filter residue Ⅰ;
[0042] (2) Salt solution: first add 500g of nanofiltration waste salt solution to the filter residue I, control the content of sodium chloride to 2%, then adjust its pH to 8, and control the temperature to 40°C and stir for 3h, press filter to extract Obtain filtrate II and filter residue II;
[0043] (3) Enzymolysis: Mix the filtrate I and the filtrate II to obtain a filtrate mixture, then add 1 g of trypsin, 2709 alkaline protease and animal proteolytic enzyme mixture to the filtrate mixture, and control the temperature at 48°C. Under the condition of pH 8.5, the enzy...
Embodiment 3
[0049] The method of extracting heparin sodium from pig and bovine lungs and co-producing polypeptide protein powder and amino acid protein powder adopts the following steps:
[0050] (1) Pulping: get fresh bovine lung and mince it into a 500um slurry, then add 9% Triton X-100 to the slurry with a weight of 500g, stir intermittently for 30min, press filter to obtain filtrate I and Filter residue Ⅰ;
[0051] (2) Salt solution: first add 1000g of nanofiltration waste salt solution to the filter residue I, control the content of sodium chloride to 3%, then adjust its pH to 8.5, and control the temperature to 50°C and stir for 4 hours, press filter to extract Obtain filtrate II and filter residue II;
[0052] (3) Enzymolysis: Mix the filtrate I and the filtrate II to obtain the filtrate mixed solution, then add 2 g of trypsin, 2709 alkaline protease and animal protease mixed enzyme to the filtrate mixed solution, and control it at a temperature of 50 ° C. Under the condition of ...
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