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Secret sea cucumber preparation method capable of removing fish smell at low temperature

The technology of sea cucumber and secret preparation is applied in the field of preparation of low-temperature deodorizing secret sea cucumber, can solve problems such as no sea cucumber ready-to-eat products and the like, and achieve the effects of obvious health care and health preservation effect, good deodorizing effect at low temperature and friendly eating environment.

Inactive Publication Date: 2014-07-30
QINGDAO JINGUYUAN LIFE TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many processed products of sea cucumbers, but there is no report on the preparation of ready-to-eat products by combining sea cucumbers with rice wine and traditional Chinese medicine after removing the fishy smell at low temperature

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0015] The preparation process of this example includes six steps: fresh sea cucumber treatment, sea cucumber deodorization, traditional Chinese medicine composition, rice wine medicinal soup cooking, sea cucumber secret preparation and freeze-drying:

[0016] (1) Treatment of fresh sea cucumbers: take fresh sea cucumbers and wash them with 3-5% salt water by weight, then cut them from the belly of sea cucumbers with scissors, take out the sundries in their viscera, and then wash them with a concentration of 3-5% by weight. Soak in 10-15% ethanol aqueous solution for 2-5 minutes, then rinse with clean water, then put it in boiling water for 2-4 minutes, pick it up and put it in cold water at 0-10°C to cool it for later use;

[0017] (2) Deodorization of sea cucumbers: add 3% of the enzyme solution into pure water at 4-6°C and stir evenly to make a deodorization liquid, then put the sea cucumbers treated in step (1) into the deodorization liquid and soak for 10- After 15 hours,...

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Abstract

The invention belongs to the technical field of seafood processing, and relates to a secret sea cucumber preparation method capable of removing fish smell at low temperature. The method comprises the six steps of processing fresh sea cucumber, removing the fish smell of the sea cucumber, blending traditional Chinese medicines, decocting yellow rice wine medicine soup, secretly making the sea cucumber and carrying out freeze drying; the method concretely comprises the steps of processing the fresh sea cucumber for later use, feeding ferment liquid into water to prepare fish smell removal liquid, and soaking the sea cucumber into the fish smell removal liquid to remove the fish smell; blending all the traditional Chinese medicines in proportion, and decocting the yellow rice wine medicine soup by yellow rice wine; putting the sea cucumber into the yellow rice wine medicine soup, and secretly making the sea cucumber; and finally, carrying out cold drying by a freeze drying device to obtain the sea cucumber finished product with the fish smell removed at low temperature. The preparation method has the advantages that preparation technology is simple and equipment is easily available; the sea cucumber finished product is rich in nutrition, good in low-temperature fish smell removal effect, obvious in health care and health maintenance effects, good in mouth feel and friendly to edible environment.

Description

Technical field: [0001] The invention belongs to the technical field of seafood processing, and relates to a preparation process of sea cucumber secret preparation after low-temperature deodorization by adding rice wine and traditional Chinese medicine materials, in particular to a preparation method of low-temperature deodorization secret sea cucumber. Background technique: [0002] For a long time, sea cucumber has been widely eaten as a tonic with high nutritional value. Sea cucumber is a natural nutritional treasure house, containing a high proportion of protein, rich in vitamins and a variety of trace elements beneficial to the human body. The types of nutrients are as high as There are more than 50 kinds of sea cucumbers. Eating sea cucumbers has many benefits to the human body, such as strengthening the brain and intelligence, promoting blood and nourishing blood, preventing cardiovascular diseases, and enhancing human immunity. At present, there are many kinds of sea...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L1/015A23L1/30A23L5/20A23L17/00
CPCA23L5/20A23L17/00A23L33/10
Inventor 张吉增
Owner QINGDAO JINGUYUAN LIFE TECH
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