Stomach warming and cold dispelling ginger noodle and preparation method thereof

Abstract

The invention discloses a stomach warming and cold dispelling ginger noodle, which is prepared from the following raw materials by weight part: 200-250 of wheat flour, 30-40 of glutinous rice flour, 20-30 of barley grass powder, 14-18 of ginger, 10-15 of galangal, 30-40 of pomegranate, 8-10 of osmanthus fragrans, 4-5 of mangnolia, 2-3 of perilla leaf, 1-2 of Schefflera calyptratus, 3-4 of angelica dahurica, 1-2 of atractylodes lancea, 4-5 of cinnamon, 1-2 of long pepper, 2-3 of common club moss herb, 6-8 of lentinus edodes powder, 5-7 of nutritional powder, and a right amount of yellow rice wine. The noodle produced by the invention is delicate and chewy, has good gloss, does not contain any food gum, preservative or chemical additive, is green and safe, and is not sticky or broken and can keep the soup clear during quick frying and cooking. The added pomegranate, osmanthus fragrans and mangnolia not only endow the noodle with strong fragrance, but also cover up the pungent smell of traditional Chinese medicines, so that the noodle has good palatability. The added ginger and galangal make the noodle full of ginger taste. After frequent eating, the noodle can expel wind and remove cold, clear away heat and toxic materials, promote the circulation of qi and dispel dampness, warm the stomach and help digestion, increase appetite, improve human immunity, and increase resistance to diseases.

Description

[0001] technical field [0002] The invention relates to a health-care noodle, in particular to a ginger-flavored noodle for warming the stomach and expelling cold and a preparation method thereof. Background technique [0003] Middle-aged and elderly people have difficulty digesting hard food because of their chewing function and gastrointestinal digestion function. Therefore, their daily staple food prefers pasta. Noodles are one of them. There are various health noodles on the market, but most of them are added with food additives , eating too much is harmful to the human body, so the present invention provides a kind of green health-care noodles. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art, and provides ginger-flavored noodles for warming the stomach and expelling cold and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A ginger-flavored nood...

AI Technical Summary

Problems solved by technology

[0003] Middle-aged and elderly people have difficulty digesting hard food because of their chewing function and gastrointestinal digestion function. Therefore, their daily staple food prefers pasta. Noodles are one of them. There are various health noodles on the market, but most of them are added with food additives , eating too much is harmful to the human body, for this reason the invention provides a green health-care noodle