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Rice dumplings with nuts and making method thereof

A technology for zongzi and nuts, which is applied in the directions of food preparation, food ingredients as odor modifiers, food science, etc., to achieve the effects of rich nutrition, good economic and social benefits, and delicious taste

Inactive Publication Date: 2014-07-16
灵山县龙润工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the zongzi on the market are jujube zongzi in the north, and there are many kinds of fillings such as bean paste, fresh meat, eight treasures, ham, egg yolk and so on in the south. sale

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Zongzi with nuts consists of the following raw materials in parts by weight:

[0033] Lingshan Daxiang glutinous rice 2500g, red beans 1200g, peanuts 700g, mung beans 600g, red dates 400g, barley 600g, chestnuts 400g, shrimp 600g, medlar 250g, vegetarian floss 350g.

[0034] The making method of nut dumpling comprises the steps:

[0035] (1) Wash the glutinous rice, soak it in water for 6-8 hours to make it soft, pick up and drain the water, add peanut oil and salt and mix well;

[0036] (2) Peel the mung beans, wash and soak for 5 hours, mix well with peanut oil and salt and set aside;

[0037] (3) Soak red dates, barley, red beans, peanuts, and medlars in water for later use, stir-fry shrimps and chestnuts, add salt, and set aside;

[0038] (4) Blanch the raw zong leaves in boiling water for 3-5 minutes, pick up and wash with clean water, drain and set aside, wash the zong rope and set aside;

[0039] (5) Fold 3-4 zong leaves, fold 1 / 3 of them into a funnel shape, ...

Embodiment 2

[0043] Zongzi with nuts consists of the following raw materials in parts by weight:

[0044] Thai fragrant glutinous rice 3500g, red beans 800g, peanuts 900g, mung beans 400g, red dates 600g, barley 400g, chestnuts 600g, shrimp 400g, medlar 350g, vegetarian floss 250g.

[0045] The making method of nut dumpling comprises the steps:

[0046] (1) Wash the glutinous rice, soak it in water for 6-8 hours to make it soft, pick up and drain the water, add peanut oil and salt and mix well;

[0047] (2) Peel the mung beans, wash and soak for 5 hours, mix well with peanut oil and salt and set aside;

[0048] (3) Soak red dates, barley, red beans, peanuts, and medlars in water for later use, stir-fry shrimps and chestnuts, add salt, and set aside;

[0049] (4) Blanch the raw zong leaves in boiling water for 3-5 minutes, pick up and wash with clean water, drain and set aside, wash the zong rope and set aside;

[0050] (5) Fold 3-4 zong leaves, fold 1 / 3 of them into a funnel shape, hold...

Embodiment 3

[0054] Zongzi with nuts consists of the following raw materials in parts by weight:

[0055] Lingshan Daxiang glutinous rice 3000g, red beans 1000g, peanuts 800g, mung beans 500g, red dates 500g, barley 500g, chestnuts 500g, shrimp 500g, medlar 300g, vegetarian floss 300g.

[0056] The making method of nut dumpling comprises the steps:

[0057] (1) Wash the glutinous rice, soak it in water for 6-8 hours to make it soft, pick up and drain the water, add peanut oil and salt and mix well;

[0058] (2) Peel the mung beans, wash and soak for 5 hours, mix well with peanut oil and salt and set aside;

[0059] (3) Soak red dates, barley, red beans, peanuts, and medlars in water for later use, stir-fry shrimps and chestnuts, add salt, and set aside;

[0060] (4) Blanch the raw zong leaves in boiling water for 3-5 minutes, pick up and wash with clean water, drain and set aside, wash the zong rope and set aside;

[0061] (5) Fold 3-4 zong leaves, fold 1 / 3 of them into a funnel shape, ho...

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PUM

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Abstract

The invention discloses rice dumplings with nuts. The rice dumplings are made by adopting the following raw materials in parts by weight: 250-350 parts of sticky rice, 80-120 parts of ormosia, 70-90 parts of peanut, 40-60 parts of mung bean, 40-60 parts of red dates, 40-60 parts of coix seed, 40-60 parts of chestnut, 40-60 parts of shrimp meat, 25-35 parts of the fruit of Chinese wolfberry, and 25-35 parts of dried meat floss substitute. A making method is simple, the made rice dumplings are smooth and delicious in taste and rich in nutrition, the variety of the rice dumplings is enriched, the additional value of the nuts is increased, and good economic benefit and social benefit are obtained.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a rice dumpling with nuts and a preparation method thereof. Background technique [0002] Zongzi is a festive food for the Dragon Boat Festival. It was called "corner millet" and "tube rice dumpling" in ancient times. It is said that it was born to worship Qu Yuan who threw himself into the river. The deepest traditional food has a long history and various patterns. Due to the different customs in different places, people have different meanings for zongzi, and there are big differences between the south and the north. Eating zongzi on the Dragon Boat Festival is another traditional custom of the Chinese people. [0003] At present, most of the zongzi on the market are jujube zongzi in the north, and there are many kinds of fillings such as bean paste, fresh meat, eight treasures, ham, egg yolk and so on in the south. There are sales. Contents of the invention [0004] The tec...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/36A23L1/29A23L25/00A23L33/00
CPCA23L7/126A23L25/00A23L33/10A23V2002/00A23V2200/15
Inventor 张龙芬叶鹏
Owner 灵山县龙润工贸有限公司
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