Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Rhizoma Chuanxiong chicken meat zongzi

A technology of chicken and chuanxiong, which is applied in the functions of food ingredients, food science, and applications, can solve the problems of lack of therapeutic and health care effects, and achieve unique taste and beautiful shape.

Pending Publication Date: 2018-02-16
SICHUAN NEO GREEN PHARMA TECH DEV
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Zongzi currently on the market only satisfies people's pursuit of taste, but lacks the effect of dietotherapy and health care

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The Chuanxiong Chicken Zongzi of this embodiment is made from the raw materials in the following proportions by weight: 100 parts of glutinous rice, 5 parts of sesame oil, 50 parts of deboned chicken with skin, 2 parts of Chuanxiong, 6 parts of angelica, 10 parts of rehmannia glutinosa, and 1 part of wolfberry , 1 part of pitted red dates, 6 parts of salt, 1 part of soy sauce, 6 parts of cooking wine and 100 parts of water.

[0019] When making, the above-mentioned raw materials are mixed evenly, and then the mixed mixture is wrapped with zong leaves to make the Chuanxiong chicken zongzi.

Embodiment 2

[0021] The Chuanxiong Chicken Zongzi of this embodiment is made from the raw materials in the following proportions by weight: 120 parts of glutinous rice, 6 parts of sesame oil, 60 parts of deboned chicken with skin, 2.4 parts of Chuanxiong, 7.2 parts of Angelica sinensis, 12 parts of rehmannia glutinosa, and 1.2 parts of wolfberry , 1.2 parts of pitted red dates, 6.5 parts of salt, 1.2 parts of soy sauce, 7.2 parts of cooking wine and 120 parts of water.

[0022] When making, the above-mentioned raw materials are mixed evenly, and then the mixed mixture is wrapped with zong leaves to make the Chuanxiong chicken zongzi.

Embodiment 3

[0024] The Chuanxiong Chicken Zongzi of this embodiment is made of the raw materials in the following proportions by weight: 150 parts of glutinous rice, 7.5 parts of sesame oil, 75 parts of deboned and skinned chicken, 3 parts of Chuanxiong, 9 parts of angelica, 15 parts of rehmannia glutinosa, and 1.5 parts of wolfberry , 1.5 parts of pitted red dates, 7 parts of salt, 1.5 parts of soy sauce, 9 parts of cooking wine and 150 parts of water.

[0025] When making, the above-mentioned raw materials are mixed evenly, and then the mixed mixture is wrapped with zong leaves to make the Chuanxiong chicken zongzi.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses rhizoma Chuanxiong chicken meat zongzi. The rhizoma Chuanxiong chicken meat zongzi is prepared from the following raw materials in parts by weight: 100-200 parts of glutinous rice, 5-10 parts of sesame oil, 50-100 parts of deboned chicken meat with skin, 2-4 parts of rhizoma Chuanxiong, 6-12 parts of radix angelicae sinensis, 10-20 parts of radix rehmanniae preparata, 1-2 parts of Chinese wolfberry fruits, 1-2 parts of denucleated red dates, 6-8 parts of edible salt, 1-2 parts of soy sauce, 6-12 parts of cooking wine and 100-200 parts of water. The rhizoma Chuanxiong chicken meat zongzi is soft, mellow in fragrance, thorough in taste, much in stuffing, beautiful and unique in appearances, fragrant and mellow in indocalamus leaf fragrance, crisp, thorough, delicious and fragrant in meat quality, soft enough with chopsticks penetrating the zongzi, fragrant and moist, crisp, thorough in cooking, tender, delicious, fat, waxy but not greasy, delicious, endless in aftertaste, and unique in taste, and at the same time also has health-care benefits.

Description

technical field [0001] The invention belongs to the technical field of food, and more specifically relates to a Chuanxiong chicken dumpling. Background technique [0002] Zongzi, also known as "corner millet" and "tube rice dumpling", is a traditional festival food of the Han nationality during the Dragon Boat Festival. It is made by steaming glutinous rice wrapped in zongzi leaves. The legend is spread in memory of Qu Yuan, and it is the traditional food with the deepest cultural accumulation in Chinese history. The main raw material of zongzi is glutinous rice, and then add different auxiliary materials, such as red dates, raisins, ham, fresh meat, bacon, red beans, etc., to form zongzi with different tastes. [0003] Zongzi on the market only only satisfied people's pursuit of taste, but lacked the effect of dietotherapy and health care. Thereby, the rice dumpling that develops a kind of unique taste and has health-care effect simultaneously has become a kind of market ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/126A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 周厚成朱军何洁东谭孝
Owner SICHUAN NEO GREEN PHARMA TECH DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com