Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Meat duck feed and preparation method thereof

A meat breeding duck and feed technology, applied in the field of duck feed, can solve the problems of high feed cost, reduced nutritional value, increased human injury, etc., and achieve the effect of good meat quality, reasonable ratio, and no residual harmful substances

Active Publication Date: 2014-07-16
FENGTAI COUNTY RUIPU AGRI DEV
View PDF4 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the number of duck breeding in our country is constantly increasing, and people are more and more considering the meat quality and safety factors of ducks. Most of the duck feeds in the prior art contain pigments, which not only reduce the nutritional value, but also cause more and more harm to the human body. increase, and the feed cost is high, so it is urgent to provide a nutritious and safe duck feed formula and preparation method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: Meat breed duck feed, the parts by weight (kg) of its raw materials are: corn flour 45, bean cake 24, wheat bran 11, broken rice 25, squash melon 7.5, chrysanthemum leaves 4, apple leaves 3, orange blossom 2, Salt Artemisia 3, Longli Leaf 4, Calcium Bicarbonate 6, Montmorillonite Powder 3.5, Red Date Powder 2.5, Sorghum Wine 0.2, Cinnamon Oil 0.25, Amino Acid 0.2, Rice Vinegar 0.25, Chitosan 0.15, Salt 2 and Vegetable Oil Appropriate.

[0014] The preparation method of meat breeding duck feed comprises the following steps:

[0015] (1) Weigh each raw material according to the weight of the constituent raw materials, first put the spare bean cake, wheat bran and broken rice into the oil frying pan, add 0.1-0.3 times the weight of vegetable oil, fry at 95°C for 12 minutes, and filter to dry Vegetable oil is put into a beater with a sieve mesh aperture of 1-2mm, while adding pure water accounting for 45% of its total weight for beating, and finally adding amy...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses meat duck feed and a preparation method of the meat duck feed. The meat duck feed comprises the following materials in parts by weight: 40-50 parts of corn flour, 23-25 parts of bean cakes, 10-12 parts of wheat bran, 20-30 parts of broken rice, 7-8 parts of snake melons, 3-5 parts of chrysanthemum leaves, 2-4 parts of apple leaves, 1-3 parts of flores aurantii, 2-4 parts of halodendron, 3-5 parts of sauropus spatulifolius beille, 5-7 parts of calcium bicarbonate, 3-4 parts of montmorillonite powder, 2-3 parts of red date powder, 0.1-0.3 part of kaoliang spirit, 0.2-0.3 part of cassia oil, 0.1-0.3 part of amino acid, 0.2-0.3 part of rice vinegar, 0.1-0.2 part of chitosan, 1-3 parts of salt and proper amount of plant oil. According to the invention, various additives such as vitamins and minerals are added, so that ingredients of the meat duck feed are enriched, and the proportion is more reasonable; the meat duck fed by adopting the meat duck feed disclosed by the invention is good in meat quality, free of harmful substance residue, so that quality of the meat duck is guaranteed, and needs of the consumer on the meat duck are satisfied.

Description

technical field [0001] The invention relates to a duck feed, in particular to a meat breeding duck feed and a preparation method thereof. Background technique [0002] At present, the number of duck breeding in our country is constantly increasing, and people are more and more considering the meat quality and safety factors of ducks. Most of the duck feeds in the prior art contain pigments, which not only reduce the nutritional value, but also cause more and more harm to the human body. increase, and the feed cost is high, so it is urgent to provide a nutritious and safe duck feed formula and preparation method. Contents of the invention [0003] The object of the present invention is to provide a meat breeder duck feed and a preparation method thereof. [0004] The present invention adopts following technical scheme: [0005] Meat breeding duck feed, the weight parts of its raw materials are: corn flour 40-50, bean cake 23-25, wheat bran 10-12, broken rice 20-30, squash...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K1/14A23K1/16A23K1/175A23K1/18A23K10/14A23K10/30A23K10/37A23K20/105A23K20/142A23K20/158A23K20/163A23K20/28A23K50/75
CPCY02P60/87
Inventor 李一
Owner FENGTAI COUNTY RUIPU AGRI DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products