Method for preparing bactericide from rice hulls
A technology of agricultural fungicides and fungicides, applied in the direction of fungicides, botanical equipment and methods, chemicals for biological control, etc., to achieve the effect of no pesticide residues and simple preparation process
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Embodiment 1
[0013] Utilize bran rice husk to prepare the method for fungicide, its step is as follows:
[0014] 1. Ingredients: mix the bran and rice husk evenly in a ratio of 5:1 to form a mixture; mix sugar: water = 1:10 until the sugar dissolves in water to form sugar water; combine Zygomyces dispora: Bayer Yeast: Acetobacter xylinum = 1:3:3 ratio mixed into a mixed bacterial liquid;
[0015] 2. Fermentation: Mix the sugar water and the mixed bacterial solution in a ratio of 80:1 to form a mixed solution, put the mixed material into the fermentation tank layer by layer, and spray the mixed solution evenly after each layer until the layer is wet; keep the temperature at 26°C , fermented for 20 days;
[0016] 3. Preparation of bactericide: filter the fermented feed liquid to obtain fermented liquid and solid slag, add sodium hydroxide to the obtained fermented liquid to adjust the pH value to 6, and filter again to obtain flavonoid-containing apigenin, alkyl 5-nonadecyl resorcinol, 5-u...
Embodiment 2
[0018] Utilize bran rice husk to prepare the method for fungicide, its step is as follows:
[0019] 1. Ingredients: mix the bran and rice husk evenly in a ratio of 8:1 to form a mixture; mix sugar: water = 1:20 until the sugar dissolves in water to form sugar water; combine Zygomyces dispora: Bayer Yeast: Acetobacter xylinum = 2:4:4 ratio mixed into a mixed bacterial liquid;
[0020] 2. Fermentation: Mix the sugar water and the mixed bacterial solution in a ratio of 100:1 to form a mixed solution, put the mixed material into the fermentation tank layer by layer, and spray the mixed solution evenly after each layer until the layer is wet; keep the temperature at 30°C , fermented for 15 days;
[0021] 3. Preparation of bactericide: filter the fermented feed liquid to obtain fermented liquid and solid slag, add sodium hydroxide to the obtained fermented liquid to adjust the pH value to 8, and filter again to obtain flavonoid-containing apigenin, alkyl 5-nonadecyl resorcinol, 5-...
Embodiment 3
[0023] Utilize bran rice husk to prepare the method for fungicide, its step is as follows:
[0024] 1. Ingredients: mix the bran and rice husk evenly in the ratio of 6.5:1 to form a mixture; mix the sugar: water = 1:15 until the sugar dissolves in water to form sugar water; combine Zygomyces dispora: Bayer Yeast: Acetobacter xylinum = 3:5:5 ratio mixed into a mixed bacterial liquid;
[0025] 2. Fermentation: Mix the sugar water and the mixed bacterial solution in a ratio of 90:1 to form a mixed solution, put the mixed material into the fermentation tank layer by layer, and spray the mixed solution evenly after each layer until the layer is wet; keep the temperature at 28°C , fermented for 18 days;
[0026] 3. Preparation of bactericide: filter the fermented feed liquid to obtain fermented liquid and solid slag, add sodium hydroxide to the obtained fermented liquid to adjust the pH value to 7, and filter again to obtain flavonoid-containing apigenin, alkyl 5-nonadecyl resorci...
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