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A method for reducing plasticizer content in liquor

A technology of plasticizer and liquor, applied in the preparation of alcoholic beverages, etc., can solve the problems of harming the reproductive system of male infants, increasing the risk of breast cancer in women, etc., and achieve the effect of reducing the content of plasticizers

Active Publication Date: 2017-12-19
贵州国台酒业集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This substance in cosmetics will enter the body through the respiratory system and skin of women. If it is used too much, it will increase the chances of women suffering from breast cancer, and it will also harm the reproductive system of their future male babies

Method used

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  • A method for reducing plasticizer content in liquor
  • A method for reducing plasticizer content in liquor
  • A method for reducing plasticizer content in liquor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Randomly select a certain white wine sold on the market as the test wine, weigh 5g of wine medium and add it to a packed column with an inner diameter of 1cm, wash it with pure water until the effluent is colorless. Among them, the wine medium technical indicators are as follows:

[0040]

[0041] The liquor is poured into the column respectively, the filtrate is collected, and every 600ml is dispensed into a container as a sample. The national standard GB / T 21911-2008 "Determination of phthalates in food" method was used for gas detection. See Table 6 for sample information, Table 7 for sensory evaluation, and Table 8 for the determination results of phthalates in the test wine.

[0042] Table 6. Sample Information

[0043]

filler

Column height (cm)

filter time

Sample 1

wine medium

6.3

30min

Sample 2

wine medium

6.3

23min14s

Sample 3

wine medium

6.3

22min20s

Sample 4

wine medium ...

Embodiment 2

[0051] Randomly select a certain white wine sold on the market as the test wine, weigh 20g of wine medium and add it to a packed column with an inner diameter of 2cm, wash it with absolute ethanol until the effluent is colorless. Among them, the wine medium technical indicators are as follows:

[0052]

[0053] The liquor is poured into the column body respectively, and the filtrate is collected, and every 500ml is dispensed into a container as a sample. The national standard GB / T 21911-2008 "Determination of phthalates in food" method was used for gas detection. See Table 9 for sample information, Table 10 for sensory evaluation, and Table 11 for the determination results of phthalates in the test wine.

[0054] Table 9. Sample Information

[0055]

filler

Column height (cm)

filter time

Sample 1

wine medium

9.0

10min09s

Sample 2

wine medium

9.0

10min07s

Sample 3

wine medium

9.0

10min26s

Samp...

Embodiment 3

[0063] Randomly select a certain white wine sold on the market as the test wine, weigh 5g of wine medium and add it to a packed column with an inner diameter of 1cm, wash the column with 95% ethanol until the effluent is colorless. Among them, the wine medium technical indicators are as follows:

[0064]

[0065] The white wine was poured into the column respectively, the filtrate was collected, and every 500ml was divided into a container, and as a sample, the national standard GB / T 21911-2008 "Determination of phthalates in food" method was used for temperament detection. See Table 12 for sample information, Table 13 for sensory evaluation, and Table 14 for the determination results of phthalates in the test wine.

[0066] Table 12. Sample Information

[0067]

filler

Column height (cm)

filter time

Sample 1

wine medium

6.0

11min09s

Sample 2

wine medium

6.0

10min07s

Sample 3

wine medium

6.0

10min26s...

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Abstract

The invention discloses a method for reducing the content of plasticizer in liquor, which comprises the following steps: ①Weigh the liquor medium and add it into the filling container, rinse the filling container with water or ethanol until the effluent is colorless; ②Pour the liquor Pour into a filled container, collect the filtrate, and get it.

Description

technical field [0001] The invention relates to the preparation of wine, in particular to the preparation of liquor, in particular to a method for reducing the content of plasticizer in liquor. Background technique [0002] Plasticizer (English: Plasticizer, Phthalate), or plasticizer, plasticizer, is an additive that increases the softness of a material or the liquefaction of a material. Phthalate, also known as phthalate, abbreviated as PAE, is a general term for esters formed by phthalic acid. When used as a plastic plasticizer, it generally refers to the ester of phthalic acid and alcohols with 4 to 15 carbons. National standard GB / T 21911-2008 "Determination of phthalates in food" and GB / T 21928-2008 "Determination of phthalates in food plastic packaging materials" for 16 kinds of phthalates Ingredients are controlled. [0003] Phthalates are a class of softening chemicals that act like estrogen in humans and animals, can interfere with endocrine, reduce the amount o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12H1/07
Inventor 李长文梁慧珍李丽维张长霞陈丽君山其木格孟天毅佟玲陈楠
Owner 贵州国台酒业集团股份有限公司
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