Soft-shelled turtle soup capable of replenishing blood and nourishing, and processing method thereof
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A processing method and technology for soft-shelled turtles, which are applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of inability to keep up with the deep processing, development and utilization of soft-shelled turtles, and achieve sweet and delicious taste, ruddy complexion, and edible handy effect
Inactive Publication Date: 2014-07-09
蚌埠市老鸭湖特种水产养殖场
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[0003] However, since ancient times, the soft-shelled turtle has been used as medicine except for fresh and alive cooking or using parts of its shell, but the deep-processing development and utilization of the soft-shelled turtle cannot keep up with the development of the artificial breeding industry of the soft-shelled turtle. Soft-shelled turtle food with good health functions and simple and easy processing technology make full use of the nutritional value of soft-shelled turtle to meet people's nutritional and health needs for food
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[0018] A blood-enriching and nourishing soft-shelled turtle soup is made from the following raw materials in weight (grams):
[0019] Soft-shelled turtle 500, pork skin jelly 25, arrowroot starch 8, red dates 30, gexian rice 20, longan 30, rehmannia glutinosa leaves 2, stevia leaves 3, apple blossoms 4, papaya carmen leaves 2, fennel seeds 2, ground bamboo shoots 3 , lemongrass 2, food additives 8, salt 4, red wine 40, appropriate amount of water;
[0020] The food additive is made of the following raw materials by weight (grams): 20 sea fungus, 15 mashed garlic, 15 okra, 4 orchid seeds, 6 yerba mate tea superfine powder, and an appropriate amount of sea buckthorn oil;
[0021] The processing method of the food additive is as follows: put the okra into boiling water and scald for 1 minute, remove the roots and clean the sea fungus and break them together, add water to boil, add garlic paste, orchid seeds, yerba mate superfine powder and Appropriate amount of seabuckthorn oil...
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Abstract
The invention discloses a soft-shelled turtle soup capable of replenishing blood and nourishing, and a processing method thereof. The soft-shelled turtle soup is prepared form following raw materials, by weight, 400 to 600 parts of soft-shelled turtle, 15 to 25 parts of pigskin frozen, 8 to 10 parts of arrowroot starch, 20 to 40 parts of red date, 10 to 20 parts of nostoc commune, 20 to 30 parts of longan, 2 to 3 parts of Rehmannia glutinosa Libosch leaf, 2 to 3 parts of stevia rebaudianum leaf, 2 to 4 parts of apple flower, 1 to 3 parts of cyclocarya paliurus leaf, 2 to 3 parts of motherwort fruit, 2 to 4 parts of Lycopus lucidus, 1 to 2 parts of cymbopogon citrates, 5 to 10 parts of a food additive, 4 to 6 parts of editable salt, 30 to 50 parts of wine, and an appropriate amount of water. Nutritional ingredients of soft-shelled turtle are maintained in the soft-shelled turtle soup, and other food ingredients capable of nourishing are added, so that the soft-shelled turtle soup is abundant in nutrients, is sweet and delicious in mouthfeel, and is convenient for consumption; and in addition, traditional Chinese medicine health protection ingredients are added, so that the soft-shelled turtle soup is capable of clearing heat and relieving internal heat, nourishing yin and moisturizing lung, tonifying liver and tonifying qi, and invigorating the circulation of blood and replenishing blood; face color of people who often drink the soft-shelled turtle soup is rosy, and the people are in good shape.
Description
technical field [0001] The invention relates to a blood-enriching and nourishing soft-shelled turtle soup and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Soft-shelled turtle, also known as soft-shelled turtle, turtle, yuan fish, turtle, tortoise, etc., is not only delicious, high in protein, low in fat, but also a nourishing treasure containing a variety of vitamins and trace elements, which can enhance the body's ability to resist diseases and regulate human body. Its endocrine function is also a good nourishing product to improve the quality of breast milk and enhance the baby's immunity and intelligence. It is favored by people because of its good edible health value and high economic value. [0003] However, since ancient times, the soft-shelled turtle has been used as medicine except for fresh and alive cooking or the use of some parts of the shell, but the deep-processing development and utilization of...
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