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Mature vinegar modified duck feed and preparation method of mature vinegar modified duck feed

A duck feed and modification technology, which is applied in the field of duck feed, can solve problems such as high feed cost, increased human injury, and reduced nutritional value, and achieve the effects of reducing feed-to-meat ratio, increasing daily weight gain, and improving production performance

Inactive Publication Date: 2014-07-09
安徽省希久养殖有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the number of duck breeding in our country is constantly increasing, and people are more and more considering the meat quality and safety factors of ducks. Most of the duck feeds in the prior art contain pigments, which not only reduce the nutritional value, but also cause more and more harm to the human body. increase, and the feed cost is high, so it is urgent to provide a nutritious and safe duck feed formula and preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: Mature vinegar modified duck feed, the weight parts (kg) of its raw materials are: corn flour 48, soybean flour 32, rice husk powder 22, pear tree root 11, duckweed 4, loofah leaves 6, grape leaves 5 , pomegranate leaf 4, motherwort 3, light bamboo leaf 6, broad bean shell 12, dogtail grass 7, water candle 3, vine vine 4, trotter bone powder 6, vitamin D preparation 0.15, vitamin B2 preparation 0.25, ferrous sulfate 0.07, Sodium glutamate preparation 0.03 and soybean oil amount.

[0015] The preparation method of aged vinegar modified duck feed comprises the following steps:

[0016] (1) Weigh each raw material according to the weight of the constituent raw materials, first mix corn flour, soybean flour and rice husk powder evenly; then add 8-10 parts of mature vinegar and 3-4 times the amount of distilled water and mix and stir for more than 10 hours, then Disperse for 3 hours under the condition of ultrasonic electric power 350W, filter, wash with distille...

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PUM

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Abstract

The invention discloses a mature vinegar modified duck feed and a preparation method of the mature vinegar modified duck feed. The mature vinegar modified duck feed disclosed by the invention comprises the following raw materials in parts by weight: 45-50 parts of corn flour, 30-35 parts of soybean meal, 20-25 parts of rice hull powder, 10-12 parts of pear root, 3-5 parts of duckweed, 5-7 parts of luffa leaf, 4-6 parts of grape leaf, 3-5 parts of pomegranate leaf, 2-4 parts of leonurus, 5-7 parts of lophatherum gracile, 10-15 parts of broad been skin, 6-8 parts of dog tail grass, 2-4 parts of typha latifolia, 3-5 parts of filliform cassytha herb, 5-7 parts of pig coffin bone powder, 0.1-0.2 part of vitamin D preparation, 0.2-0.3 part of vitamin B2 preparation, 0.05-0.08 part of ferrous sulphate, 0.02-0.04 part of sodium glutamate preparation, and proper soybean oil. By means of modification treatment of corn flour, soybean meal and rice hull powder, nutritional components rich in corn flour, soybean meal and rice hull powder are thoroughly decomposed, so that the nutritional components are convenient for ducks to absorb and digest; the daily gain is obviously increased; the feed conversion ratio is reduced; the production performance of ducks is increased.

Description

technical field [0001] The invention relates to a duck feed, in particular to a duck feed modified with aged vinegar and a preparation method thereof. Background technique [0002] At present, the number of duck breeding in our country is constantly increasing, and people are more and more considering the meat quality and safety factors of ducks. Most of the duck feeds in the prior art contain pigments, which not only reduce the nutritional value, but also cause more and more harm to the human body. increase, and the feed cost is high, so it is urgent to provide a nutritious and safe duck feed formula and preparation method. Contents of the invention [0003] The object of the present invention is to provide a kind of aged vinegar modified duck feed and preparation method thereof. [0004] The present invention adopts following technical scheme: [0005] Aged vinegar modified duck feed, the weight parts of its raw materials are: corn flour 45-50, soybean powder 30-35, ri...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/16A23K1/175A23K10/26A23K10/30A23K10/37A23K20/174A23K20/20A23K50/75
CPCY02P60/87
Inventor 黄萍
Owner 安徽省希久养殖有限责任公司
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