Mature vinegar modified duck feed and preparation method of mature vinegar modified duck feed
A duck feed and modification technology, which is applied in the field of duck feed, can solve problems such as high feed cost, increased human injury, and reduced nutritional value, and achieve the effects of reducing feed-to-meat ratio, increasing daily weight gain, and improving production performance
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[0014] Example 1: Mature vinegar modified duck feed, the weight parts (kg) of its raw materials are: corn flour 48, soybean flour 32, rice husk powder 22, pear tree root 11, duckweed 4, loofah leaves 6, grape leaves 5 , pomegranate leaf 4, motherwort 3, light bamboo leaf 6, broad bean shell 12, dogtail grass 7, water candle 3, vine vine 4, trotter bone powder 6, vitamin D preparation 0.15, vitamin B2 preparation 0.25, ferrous sulfate 0.07, Sodium glutamate preparation 0.03 and soybean oil amount.
[0015] The preparation method of aged vinegar modified duck feed comprises the following steps:
[0016] (1) Weigh each raw material according to the weight of the constituent raw materials, first mix corn flour, soybean flour and rice husk powder evenly; then add 8-10 parts of mature vinegar and 3-4 times the amount of distilled water and mix and stir for more than 10 hours, then Disperse for 3 hours under the condition of ultrasonic electric power 350W, filter, wash with distille...
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