Intelligent food and beverage service system

Abstract

The invention discloses an intelligent food and beverage service system. According to the system, by means of the currently popular graph code scanning technology such as two-dimensional codes, a graph code capable of providing a dining table number and an electronic menu for a follow-up service side is arranged on each dining table, a consumer scans the graph code on the corresponding dining table with a mobile phone or other mobile terminals to acquire the electronic menu, browse the menu, order and select the paying method such as mobile phone payment or other direct or after-dinner payment methods, and after the paying method is selected, a bar counter and a kitchen service terminal are informed of order information through a server; in this way, the number of waiters needed is reduced greatly, intelligentization of the whole processes of menu acquisition, food selection, payment, ordering and order processing in the kitchen is realized, the operating cost of a food and beverage enterprise is reduced, the independence on a large number of waiters is reduced, and the occurrence of unpleasant things between waiters and consumers caused by the low service level and poor service attitude of waiters is reduced.

Description

technical field [0001] The invention relates to the technical support field of catering services, in particular to an intelligent catering service system suitable for catering management. Background technique [0002] With the development of society, people's material life and spiritual life have been greatly improved and improved. However, while human civilization is constantly progressing, it has also brought enormous pressure and destructive power to the environment on which human beings depend, such as land desertification and water pollution, which have always attracted people's attention. The discharge of pollutants in the atmosphere during the process of industrialization has produced hazy weather in winter and sandy weather in summer in a wide area. The above-mentioned environmental damage results have sounded the alarm for the progress and development of human civilization. For this reason, from the international community to specific countries, there are differen...

AI Technical Summary

Problems solved by technology

[0007] Although the above-mentioned prior art has greatly improved the use of traditional pen and paper plus paper recipes, the service of each dining table still depends on the service of a waiter to the table, which still requires catering companies to provide High service efficiency and service quality need to pay the employment cost of service staff with increasing wages

[0008] As the development of the cash register and kitchen ordering in the catering industry, it has also experienced the loud shouting and waiting in the hall from the traditional shop waiter, to the current UnionPay consumption, and the ordering of the kitchen has also changed from paper orders to the current electronic delivery. However, how to combine the kitchen order and bar counter settlement, and avoid the phenomenon of running away because consumers did not pay after consumption has always been a major problem that has plagued catering companies.

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