Continuous cropping resistant composite microbial agent and preparation method thereof
A compound microbial bacterial agent and anti-cropping technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems such as unsatisfactory effects, and achieve the goal of promoting photosynthesis, increasing fibrous roots, and promoting rapid growth Effect
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Embodiment 1
[0033] The activation medium of peptone, beef extract, sodium chloride, agar and sterile water with a mass percentage of 10:3:5:15:1000 and the mass percentage of 200:10:5:400:300:100:10 The production fermentation medium of peptone, beef extract, magnesium chloride, corn flour, sucrose, starch, ferrous sulfate, potassium dihydrogen phosphate and sterile water of 4:2000 was sterilized at 121 ℃ for 30 minutes respectively, and the activation The pH of the culture medium and the production fermentation medium are both 7.5. Bacillus subtilis and Bacillus licheniformis were respectively inoculated in the activation medium, activated and cultivated in a constant temperature shaking incubator at 30°C for 15 hours, and then the cultured strains were Ferment and proliferate in the production fermentation medium for 24 hours, stir once every 2 hours during this period, respectively prepare the Bacillus subtilis bacterial liquid and the Bacillus licheniformis bacterial liquid, respective...
Embodiment 2
[0037] The activation medium and the mass percentage of peptone, beef extract, sodium chloride, agar and sterile water of 10:3:5:15:1000 and the mass percentage of 200:10:5:400:300:100:10 The production fermentation medium of peptone, beef extract, magnesium chloride, corn flour, sucrose, starch, ferrous sulfate, potassium dihydrogen phosphate and sterile water of 4:2000 was sterilized at 121 ℃ for 35 minutes respectively, and the activation The pH of the culture medium and the production fermentation medium are both 7.2. Inoculate Bacillus lateralis and Bacillus megaterium in the activation medium respectively, activate and cultivate them in a constant temperature shaking incubator at 20°C for 36 hours, and then inoculate the cultured bacteria Seeds were fermented and multiplied in the production fermentation medium for 72 hours, during which they were stirred once every 2 hours to obtain Bacillus lateralis bacterium liquid and Bacillus megaterium bacterium liquid respectively...
Embodiment 3
[0041] The activation medium and the mass percentage of peptone, beef extract, sodium chloride, agar and sterile water of 10:3:5:15:1000 and the mass percentage of 200:10:5:400:300:100:10 The production fermentation medium of peptone, beef extract, magnesium chloride, corn flour, sucrose, starch, ferrous sulfate, potassium dihydrogen phosphate and sterile water of 4:2000 was sterilized at 121 ℃ for 33 minutes respectively, and the activation The pH of the culture medium and the production fermentation medium are both 7.4. Bacillus coliformis and Bacillus amyloliquefaciens were respectively inoculated in the activation medium, activated and cultivated in a constant temperature shaking incubator at 28°C for 30 hours, and then the cultured bacteria were The seeds were fermented and multiplied in the production fermentation medium for 65 hours, during which they were stirred once every 2 hours to obtain the Bacillus colloidus bacterium and the Bacillus amyloliquefaciens bacterium r...
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