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Active product of soft shelled animals rich in calcium invertase

A crustacean, invertase technology, applied in the fields of crustacean medical raw materials, food science, food preparation, etc., can solve the problems of unutilized and destroyed active substances, and achieve the promotion of absorption and transformation, promotion of repair and growth, and increase of elderly people. The effect of bone density

Inactive Publication Date: 2014-07-02
何汉中
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the crabs and shrimps that people eat at present are all hard shells. Even those with soft shells are fully matured, destroying the active substances therein. The purpose of eating is to absorb nutrients such as protein therefrom. active substances for rapid conversion of calcium to be utilized

Method used

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Experimental program
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Embodiment Construction

[0007] One of the implementation methods:

[0008] 1. Clean breeding of crustaceans in the intermolting period. Insecticides and fungicides can be added to the water, especially drugs that kill paragonimiasis, and then cultured in sterilized clean water to keep the body clean and free of insect eggs and germs.

[0009] 2. Take out, wash and quick-freeze in the later stage of molting or immerse in high-concentration white wine.

[0010] 3. Dry at low temperature, crush and sieve.

[0011] 4. Sterilization (sterilization can be done before low temperature drying)

[0012] Implementation method two:

[0013] 1. Clean breeding of crustaceans in the intermolting period. Insecticides and fungicides can be added to the water, especially drugs that kill paragonimiasis, and then cultured in sterilized clean water to keep the body clean and free of insect eggs and germs.

[0014] 2. Take out, wash and quick-freeze in the later stage of molting or immerse in high-concentration white...

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Abstract

Disclosed is an edible soft-shell crustacean active product rich in calcium invertase. The preparation method thereof comprises: during the later period of shelling of a crustacean, catching and washing the crustacean, rapidly stopping metabolic activities of the crustacean immediately at low temperature or at room temperature without damaging enzymes and other active substances in the crustacean body for keeping fresh, and then drying at low temperature; and making into food by means of physical methods such as grinding, sterilizing, screening or adding a certain proportion of calcium powder and auxiliary homogeneous materials.

Description

technical field [0001] The invention relates to health food, in particular to edible active products of soft shell crustaceans rich in calcium invertase. Background technique [0002] Crabs and shrimps among crustaceans are commonly used food raw materials. Crustaceans need to shed their shells several times during their life to complete their growth. During the moulting process, a series of changes occur in the physiology of crustaceans. The molting cycle can be divided into four stages: inter-molting, pre-molting, molting and post-molting. In the early stage of molting, it stops eating, the calcium in the carapace is transferred to the body, the calcium stone in the body becomes larger, the carapace becomes thinner, softer, and separates from the cortex; In the late stage of molting, from molting to eating, the cortex of the crustacean changes to the carapace in the late stage of molting, water enters the body from the cortex, the body increases in weight, calcium from ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L1/29A23L17/40A23L33/00
CPCA23L1/33A61K9/14A61K35/612A23L17/40A23L33/00A23V2002/00
Inventor 何汉中
Owner 何汉中
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