Blood-replenishing beauty-keeping soft-shelled turtle porridge and processing method thereof
A technology of nourishing blood and beauty, processing method, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problem that the deep processing development and utilization of soft-shelled turtle cannot keep up, and achieve a rosy and smooth complexion and a fragrant and silky taste. Sweet, smooth, jet-black effect
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[0018] A soft-shelled turtle congee for nourishing blood and nourishing skin, which is made from raw materials with the following weight (grams):
[0019] Soft-shelled turtle 400, acorn kernel 30, japonica rice 100, cabbage 20, red distiller's grains 15, passion fruit juice 30, konjac powder 8, day lily powder 12, white fungus powder 12, notoginseng flower 2, jade beauty 3, sealwort 1 , motherwort 3, grass 2, rose 3, sweet wine 20, food additive 10, grass bandit 2, pepper 1, salt 3, water to taste;
[0020] The food additive is made of the following raw materials by weight (grams): 18 sea fungus, 15 mashed garlic, 15 okra, 5 orchid seeds, 8 yerba mate tea superfine powder, and an appropriate amount of sea buckthorn oil;
[0021] The processing method of the food additive is as follows: put the okra into boiling water and scald for 1 minute, remove the roots and clean the sea fungus and break them together, add water to boil, add garlic paste, orchid seeds, yerba mate superfin...
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