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Heart-nourishing nerve-calming noodles and preparation method thereof

A technology for nourishing the mind and calming the nerves, noodles, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as single taste, and achieve the effect of rich nutrition

Active Publication Date: 2014-07-02
ANHUI TIANQI FLOUR TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional noodles mostly use a single flour as raw material, with single taste and simple nutritional structure. With the continuous improvement of people's quality of life and the continuous enhancement of health awareness, various health noodles have also emerged at the historic moment and become consumers' favorites. darling

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Noodles for nourishing the mind and calming the nerves are characterized in that they are composed of the following raw materials in parts by weight:

[0018] Low-gluten flour 120, purple sweet potato 25, ganoderma powder 10, American ginseng 3, cypress kernel 4, daylily root 2, sunflower flower 3, corydalis root 3, cistanche 2, dodder 3, mint juice 10, celery juice 12, nutritional additives 9 ;

[0019] The nutritional additive is composed of the following raw materials in parts by weight: wheat germ powder 15, fish skin powder 8, bitter almond powder 5, barley oil in an appropriate amount;

[0020] The preparation method of the nutritional additive comprises the following steps: evenly sprinkle coix seed oil into a pot, add wheat germ powder, fish skin powder and bitter almond powder after heating, and fry until fragrant.

[0021] The processing method of the noodles for nourishing the mind and calming the nerves is characterized in that it comprises the following st...

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Abstract

The invention discloses heart-nourishing nerve-calming noodles and a preparation method thereof. The noodles are prepared from the following raw materials in parts by weight: 120-130 parts of low-gluten flour, 20-30 parts of purple potatoes, 8-10 parts of ganoderma lucidum powder, 2-4 parts of American ginseng, 1-4 parts of platycladi seeds, 2-4 parts of daylily roots, 2-4 parts of sunflowers, 2-3 parts of lalang grass rhizome, 1-3 parts of cistanche, 1-3 parts of semen cuscutae, 8-12 parts of peppermint juice, 8-12 parts of celery juice and 7-9 parts of a nutritional additive. According to the noodles and the preparation method thereof, the noodles are rich in nutrition, contain rich vitamins and proteins, have very good nerve-calming brain-developing effects due to the addition of effective ingredients of Chinese herbal medicines such as the ganoderma lucidum and the American ginseng, and are a best health product in daily life of people.

Description

[0001] technical field [0002] The invention relates to noodles for nourishing the mind and calming the nerves and a preparation method thereof, belonging to the field of food processing. Background technique [0003] Noodles, as a staple food in northern my country, have a long history. Traditional noodles mostly use a single flour as raw material, with single taste and simple nutritional structure. With the continuous improvement of people's quality of life and the continuous enhancement of health awareness, various health noodles have also emerged at the historic moment and become consumers' favorites. darling. Contents of the invention [0004] The invention overcomes the deficiencies in the prior art and provides a kind of noodles for nourishing the heart and calming the nerves and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] Noodles for nourishing the mind and calming the nerves are c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/216A23L1/212A23L1/30A23L33/10A23L33/105
CPCA23L7/109A23L33/10A23L33/105A23V2002/00A23V2300/14A23V2250/21A23V2200/30A23V2200/31
Inventor 武清泉
Owner ANHUI TIANQI FLOUR TECH CO LTD
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